![Judy Harrison, UGA Extension food safety specialist, with the project she helped create: "Enhancing the Safety of Locally Grown Produce."](https://secure.caes.uga.edu/news/multimedia/images/1758/JUDY-HARRISON-LOW-RES.jpg)
Food Safety Project
Shoppers expect food from local farmers markets to be healthier and safer than comparable items in the grocery store. A group of Southern university scientists are training farmers and market managers to help make that assumption a reality.