Browse Departments Stories - Page 10

3159 results found for Departments
From left, Sylvia Hutchinson, Jeanette Taylor, Timothy Puetz, Paul Shoukry, Consuelo De Moraes, Ping Wang, and Ron Walcott, vice provost for graduate education and dean of the Graduate School. (Carla Williams not pictured.) (Photo by Nikki Mottley) CAES News
Alumni of Distinction Awards
The University of Georgia Graduate School has honored five outstanding graduates with 2023 Alumni of Distinction Awards. These recipients were selected for achieving exceptional success in their professional careers and for significant service to their communities. “Each of these graduate alumni is distinguished by their professional achievement at the regional, national and international levels,” said Ron Walcott, vice provost for graduate education.
UGA food science alumnus
opens Athens’ first distillery CAES News
Oak House Distillery
Brewery and beer aficionados have a robust selection of venues to choose from when visiting Athens, Georgia. Anyone over 21 can choose any craft beer brewery in town or try out all six on the Athens Beer Trail. But what about those who want the atmosphere and experience of a brewery without the beer?
UGA Extension and its statewide partners will host a series of listening forums and discussion sessions throughout Georgia to give farming communities a platform to reduce the stigma surrounding mental health support. The inaugural listening session was held at Sunbelt Ag Expo in Moultrie, Georgia, this week. (Photo by Sean Montgomery) CAES News
Farmer Mental Health
It is no secret that the success of Georgia’s No. 1 industry rests in the hands of one key group: farmers. But across generations of farmers who have passed down land and trades to their children, the pressure and stress that comes with carrying on the strong agricultural legacy continue to mount — so much so that it has reached crisis level.
Associate Professor Ali Missaoui, one of several University of Georgia faculty associated with the Center for Bioenergy Innovation (CBI) at Oak Ridge National Laboratory, breeds switchgrass as a potential feedstock for biofuels at UGA’s Iron Horse Farm in Watkinsville. The switchgrass program is just one of the multiple UGA research projects intended to help the transportation industry move toward a more sustainable future. (Photo by Lauren Corcino) CAES News
Growing Gas
As the world grapples with how to reduce its carbon footprint, it’s clear there’s no silver bullet solution for climate change. It will take a multifaceted approach to scale back fossil fuel usage and find more sustainable alternatives. Several UGA researchers are working on promising pathways like bioenergy and bioproducts, forms of renewable energy and materials that could curb carbon emissions.
CAES students are empowered to explore international career options during a photography and horticulture study abroad experience in France, Belgium and the Netherlands. CAES News
Flowers and Photography
Led by University of Georgia College of Agricultural and Environmental Sciences faculty Julie Campbell and Jessica Holt, the Flowers and Photography study abroad program empowers students to see career opportunities beyond the classroom. “Our hope for this program is that students gain cultural experiences, practical skills and valuable knowledge that will help them better understand the value of horticulture to culture and society,” said Campbell.
Warnell professor Kris Irwin (right) helps campers set leaf-litter traps to capture macroinvertebrates, small amphibians and other organisms during Georgia 4-H Natural Resources Exploration Camp at Rock Eagle 4-H Center. CAES News
Exploration Camp
A dozen 4-H’ers from around Georgia were the first explorers to experience Georgia 4-H’s newest summer program — Natural Resources Exploration Camp — and learn about wildlife, forestry, fisheries and other natural resources from University of Georgia faculty.
Super market hero Jim Gratzek CAES News
Super Market Heroes
Established in 2017, the University of Georgia Food Product Innovation and Commercialization Center helps companies develop new food products and market those products through a robust network of experts both at the university and within the industry in food technology, engineering, food product development, sensory analysis, storage and shelf-life evaluation, consumer testing and marketing.
A Madagascan woman winnows peanuts. The U.S. Agency for International Development has awarded the University of Georgia $2.5 million to work with Kansas State University and scientists in Madagascar to improve food security and resilience to climate change through a rotation of peanuts, sorghum and millet. UGA's College of Agricultural and Environmental Sciences already is home to the Feed the Future Innovation Lab for Peanut, a 10-year, $29 million program to improve farmers' and consumers' lives through peanuts. Photo by Steve Evans though Creative Commons. CAES News
Madagascar Mission
Madagascar is particularly vulnerable to climate change. To help Madagascan farmers adapt, the U.S. Agency for International Development has awarded the Feed the Future Innovation Lab for Peanut at University of Georgia an additional $2.5 million to work in partnership with the Global Collaboration on Sorghum and Millet at Kansas State University on a resilient rotation of peanut, sorghum and millet that will improve soil conditions, make farms more productive, feed people and protect the natural environment.  
Plant geneticist Edward Buckler, a researcher with the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and an adjunct professor in plant breeding and genetics at Cornell University, will deliver the talk for this year’s Brooks Lecture and Awards, entitled “Advancing Agriculture: Leveraging Quantitative Genetics and Genomics to Improve Efficiency and Reduce Emissions.” CAES News
2023 D.W. Brooks
Plant geneticist Edward Buckler will give insight into how quantitative genetics and genomics hold the potential for greater agricultural sustainability when he presents the keynote for this year’s D.W. Brooks Lecture. The annual event, which will recognize six University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension faculty, will be held in Mahler Hall at the UGA Center for Continuing Education and Hotel at 3:30 p.m. Nov. 16.
internal rot CAES News
Improving Organic Onions
A team of researchers from the University of Georgia College of Agricultural and Environmental Sciences is partnering with colleagues from Texas A&M University to find more effective production practices for organic onion growers in the Southern United States. Bhabesh Dutta, associate professor in the UGA Department of Plant Pathology is leading the team over the next four years through a recently funded $3.2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.