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From left, Rolando Orellana, UGA Extension urban water management agent for the Center for Urban Agriculture; Laura Perry Johnson, associate dean for Extension; Dan Suiter, chair of the Urban Agriculture Commission; Nick Place, CAES dean and director; David Buntin, interim assistant provost and campus director for UGA-Griffin; and Jule-Lynne Macie, interim director of the Center for Urban Agriculture, cut the ribbon for the Irrigation Demonstration Site at UGA-Griffin on Aug. 5. The site is the first of its kind in the Southeast. CAES News
Irrigation Demonstration Site
The new irrigation demonstration site on the University of Georgia Griffin campus opened with a ribbon cutting ceremony to officially launch the site, which will be used for training, research and education on the latest irrigation technologies for industry professionals, homeowners and researchers.
Clint Waltz, UGA Extension turfgrass specialist, welcomes the crowd to the 2022 Turfgrass Research Field Day at UGA-Griffin on Aug. 3. Interim Assistant Provost and Campus Director David Buntin (back) and Griffin Mayor Doug Hollberg (front) also welcomed the crowd of approximately 700 attendees to the event. CAES News
2022 Turfgrass Research Field Day
The University of Georgia Turfgrass Team welcomed approximately 700 people — including turf industry professionals, golf course superintendents and local homeowners — to the UGA Griffin campus for the 2022 Turfgrass Research Field Day earlier this month.
UGA Extension's new Master Forager program is now open for registrants in the Griffin, Georgia, area. CAES News
Master Forager Program
The University of Georgia Cooperative Extension’s novel Master Forager program has spots available for curious Georgians interested in learning how to safely harvest and use herbs, fungi and more. The first class for the program, which begins Aug. 24, will be held at the UGA Research and Education Garden in Griffin, Georgia.
Newly named University of Georgia turfgrass researcher David Jespersen was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Jespersen is shown sharing the results of a UGA research project that evaluated the drought tolerance of four turfgrass species. CAES News
2022 Turfgrass Field Day
Whether you're a golf course superintendent or a homeowner looking to grow the perfect lawn, there will be something for you at this year’s University of Georgia Turfgrass Field Day. “After four long years we are excited to bring back the UGA Turfgrass Research Field Day,” said UGA Cooperative Extension turfgrass specialist Clint Waltz.
esseili web CAES News
COVID digestive symptoms
From the onset of the COVID-19 pandemic, experts and health officials have witnessed a wide variety of symptoms — one patient may have a severe cough, while another may have no symptoms at all. A new study by University of Georgia virologist Malak Esseili points to the reasons that some patients have digestive issues with COVID-19 and others do not.
colistin (1) CAES News
Global Fight Against Antimicrobial Resistance
The overuse of the antibiotic colistin has contributed to the rise of antimicrobial resistance, “one of the top 10 global public health threats facing humanity,” according to the World Health Organization. To preserve colistin’s efficacy, the U.S. does not use it in food animals, and now, thanks to the efforts of University of Georgia Professor Issmat Kassem, Lebanon has followed suit, banning it for agricultural use.
FoodPIC director Jim Gratzek CAES News
New FoodPIC director
Food technology entrepreneur James Gratzek will serve as the next director of the Food Product Innovation and Commercialization Center on the University of Georgia Griffin campus, according to the Department of Food Science and Technology at the College of Agricultural and Environmental Sciences.
Diez web CAES News
Center for Food Safety
Foodborne illnesses affect more than 600 million people each year worldwide. In 2018, the U.N. General Assembly established June 7 as World Food Safety Day to bring awareness of foodborne risks and “to celebrate the myriad benefits of safe food.”
David Buntin, Interim Assistant Provost and Campus Director for UGA Griffin, addresses graduates at the 2022 spring graduation ceremony on May 12. CAES News
2022 Spring Commencement
The University of Georgia Griffin campus held its Spring Graduation Celebration and Brick Ceremony for 29 members of the Class of 2022 on May 12, representing all five colleges that offer degrees at UGA-Griffin.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
Integrative Precision Agriculture Institute
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.