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Browse Food Product Innovation and Commercialization Center Stories

15 results found for Food Product Innovation and Commercialization Center
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blue light 3 CAES News
Blue Light Tech Posted on 04/27/22 by Jennifer L Reynolds
Researchers from the University of Georgia Center for Food Safety (CFS) are beginning a new study to investigate the effectiveness of antimicrobial blue light (aBL) technology on reducing foodborne pathogens.
Judges tasted and ranked 148 products in the first round of the Flavor of Georgia competition in mid-March. Thirty-two Georgia products were selected to advance to the final round of judging on April 21 at the Classic Center in Athens. CAES News
2022 Flavor of Georgia Finalists Posted on 04/11/22 by Jordan Powers
Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia Food Product Contest. Narrowed from a field of 148 products, the finalists will compete on April 21 at The Classic Center in Athens with an award ceremony to follow.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
2022 Flavor of Georgia Posted on 01/24/22 by Jordan Powers
Blueberry barbecue sauce. Gunpowder finishing salt. Fig bourbon jam. Pecan-peanut butter. These are a few of the unique flavors from every corner of Georgia that have vied for top prizes in past Flavor of Georgia contests. Now registration is open to hopeful contestants for the 2022 Flavor of Georgia contest to be held April 21 in Athens.
The Food Product Innovation and Commercialization Center, known as FoodPIC, at the University of Georgia campus in Griffin is a one-stop shop for food businesses looking to launch a product. Scientists here also look for ways to turn raw foods from Georgia into value-added products. Pictured are Kevin Mis Solval, assistant professor in the Food Science and Technology Department, and FoodPIC program manager Lauren Hatcher. (Photo: Ligaya Figueras/AJC) CAES News
FoodPIC Value-Adds Posted on 08/18/21 by Ligaya Figueras
As farmers across the state swelter in the summer heat tending crops and livestock, food scientists inside a state-of-the-art 14,500-square-foot facility on the University of Georgia campus in Griffin are laboring over a different side of the agricultural equation: How can we get the biggest bang for the buck from Georgia’s food commodities?
Manpreet Singh has been named head of the Department of Food Science and Technology in the UGA College of Agricultural and Environmental Sciences after serving as interim department head since September. CAES News
FST Head Posted on 06/15/21 by Claire Sanders
Manpreet Singh has been named head of the Department of Food Science and Technology (FST) in the University of Georgia College of Agricultural and Environmental Sciences after serving as Interim Department Head since September.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Flavor of Georgia 2020 Winners Posted on 10/29/20 by Josh Paine
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.
This Thanksgiving, Georgians can bring a little local flavor to their tables with products that have been featured in UGA's Flavor of Georgia food product contest. CAES News
Georgia Thanksgiving Posted on 11/19/19 by Madison Thornhill
While you are planning your Thanksgiving menu, save a spot next to the turkey for these former finalists in the University of Georgia’s Flavor of Georgia food product contest.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New Faculty Tour Posted on 08/14/18 by Sharon Dowdy, Clint Thompson
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
University of Georgia Distinguished Research Professor Casimir Akoh CAES News
Public Health Award Posted on 07/23/18 by Merritt Melancon
University of Georgia Distinguished Research Professor Casimir Akoh recently accepted the Institute of Food Technologists’ (IFT) research award. The award recognizes an improvement in public health.
Walker County 4-H members (from left) Jenna Sweatmon, Lauren Pike, Tori Lawrence, Rylie Chamlee and 4-H agent and team coach Casey Hobbs celebrate after pitching their Cheez Beez snack cracker concept at the 2018 Georgia 4-H Food Product Development Contest. CAES News
4-H Food Product Posted on 05/15/18 by Merritt Melancon
Busy lives and busy schedules often mean that families put convenience ahead of nutrition when it comes to eating on the go, but Georgia 4-H’ers have developed new food products that add a nutritional punch to the ready-to-eat food market.