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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Shrub helpers 11/06/19 Allison Floyd
Shrubs that grow wild in West Africa could be key in boosting yield and giving farmers assurance that they can make a profitable crop, even in the drought prone, food insecure Sahel region. Through the Feed the Future Peanut Innovation Lab, researchers are exploring how best to use two shrubs species in cultivated peanut fields in Senegal to improve the soil health, tap into moisture far below ground and lower soil temperatures.
The Peanut Innovation Lab at the University of Georgia hosted a meeting in Dakar, Senegal in October for researchers from the U.S. and Western Africa working together on research in the areas of peanut variety development, value chain improvements and empowering women and youth. (Photo by Allison Floyd) CAES News
Peanut Lab in Senegal 11/06/19 Allison Floyd
The Peanut Innovation Lab launched its portfolio of projects in Senegal in October, bringing together scientists from Virginia Tech, University of California-Santa Barbara, University of Georgia and The Ohio State University with colleagues in Senegalese research and education institutions.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab 11/05/19 Clint Thompson
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles 11/04/19 Maria Sellers
Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate 2020 11/02/19 Chad Cain
Sometimes even the best ideas need a little help getting off the ground. The University of Georgia College of Agricultural and Environmental Sciences FABricate entrepreneurship program was designed to do just that — empower students to turn their great ideas into working businesses.
The Clarke County Wildlife Judging Senior Team won first place during the Oct. 26 competition. Team members include Michael Campbell, Daphne Crawford, Samantha David, Luke Krohn, August Pearson and Davis Slate. CAES News
Wildlife Contest 11/01/19 Cristina Luisa deRevere
Sixty 4-H youth participated in the 2019 Georgia 4-H Wildlife Judging Contest hosted by Georgia 4-H and the Farm Credit Associations of Georgia on Oct. 26 at the State Botanical Garden of Georgia and the University of Georgia Whitehall Forest in Athens, Georgia.
Irrigation is at work in a peach orchard in this 2016 photo on the UGA Griffin campus. CAES News
Peach Production 10/30/19 Clint Thompson
A drought that has spanned multiple months has University of Georgia peach specialist Dario Chavez concerned that peach trees in Georgia may suffer from lack of water.
The Southeastern Hay Contest winners were announced on Oct. 15 at the Sunbelt Ag Expo in Moultrie, Georgia. The overall winner was Yon Family Farms from Ridge Spring, South Carolina. CAES News
Hay Contest 10/29/19 Clint Thompson
A record 380 entries were submitted in this year’s Southeastern Hay Contest (SEHC), and the grand prize was awarded to Yon Family Farms of Ridge Spring, South Carolina. The winner received $1,000 from Massey Ferguson and the choice of the use of a new Massey Ferguson DM Series disc mower or RK Series rotary rake for next year’s hay production season.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision Agriculture 10/28/19 Scott Michaux
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Food Security Summit 10/24/19 Merritt Melancon
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.