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Browse Departments Stories - Page 170

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Darrell Sparks was awarded the UGA Inventor of the Year Award in 2018. CAES News
UGA Inventor 04/25/18 Clint Thompson
Darrell Sparks’ legacy at the University of Georgia spans more than 50 years and includes the release of eight patented pecan cultivars and research focused on the development of new and improved pecan varieties. For his contributions to Georgia’s pecan industry, Sparks is the 2018 recipient of the university’s Inventor of the Year Award.
A cucumber vine grows in a backyard garden in Butts County, Ga. CAES News
Succession Planting 04/19/18 Alicia Holloway
Succession planting simply means that you plant vegetables continuously throughout the season. Planting this way ensures that, as older plants mature and end their production cycle, new ones start to produce. This practice extends the harvest window and ensures the availability of produce at the peak of production throughout the growing season.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
Walter Barnard Hill Award 04/19/18 Merritt Melancon
For the past 19 years, Julia Gaskin has worked to prove that conservation tillage and cover crops don’t have to be dirty words when it comes to conventional farming. 
Carolyn Einertson, who was mentored by Stephen Nickerson of the Department of Animal and Dairy Science, won first place in the oral presentation section of the UGA College of Agricultural and Environmental Sciences Undergraduate Research Symposium with her talk, “Using Pre-Calving Mammary Secretions to Predict Udder Infection Status in Dairy Heifers.” CAES News
Undergraduate Research 04/18/18 Merritt Melancon
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
University of Georgia Research Professional David Mann works on a portable sequencer in food scientist Xiangyu Deng's laboratory in the UGA Center for Food Safety in Griffin, Georgia. Deng has developed a one-step method of detecting and subtyping food pathogens called “metagenomics analysis.” The method is much quicker than traditional methods, and time is essential during outbreaks of foodborne illness. CAES News
Quicker Identification 04/17/18 Sharon Dowdy
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
UGA's Farm Again program will host a Tractors 101 workshop on April 26 in Tifton, Georgia. CAES News
Tractors 101 04/16/18 Julie Jernigan
University of Georgia Farm Again program instructors will host a workshop to introduce potential farmers to tractors and how to safely operate them. The Tractors 101 event will be held on Thursday, April 26, from 9 a.m. to 4 p.m. at the UGA Tifton campus, beginning in the National Environmentally Sound Production Agriculture Laboratory (NESPAL) building. 
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Gardening Series 04/12/18 Sharon Dowdy
University of Georgia Cooperative Extension will offer a six-week “Gardening in the South” short course on Saturdays from April 21 until May 26 at the Coastal Georgia Botanical Garden (CGBG) at the Historic Bamboo Farm in Savannah, Georgia.
Switchgrass CAES News
Biofuel Crops 04/11/18 Allyson Mann
A research team led by the University of Georgia has discovered that manipulation of the same gene in poplar trees and switchgrass produced plants that grow better and are more efficiently converted to biofuels.
This year, the average temperature for March was lower than the average temperature for February. CAES News
Cold Spring 04/11/18 Pam Knox
In terms of heat, February in the Southeastern U.S. set records, so the swing to lower-than-normal temperatures in March came as a shock to many.
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Seed-to-Plate 04/11/18 Merritt Melancon
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.