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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Jean Williams-Woodward, UGA CAES plant pathologist, examines impatience plant roots for signs of disease in greenhouse, Athens Campus, October 27, 2009. CAES News
Gardening Symposium 01/13/14
University of Georgia plant pathologist Jean Williams-Woodward will be among the experts presenting at The Inspired Gardener symposium set for Feb. 22 at the Atlanta Botanical Garden.
Some parts of Georgia saw record-breaking warm temperatures just days before Christmas due to a wave of warm air. CAES News
Warm December 01/08/14 Pam Knox
December was warm and wet across most of Georgia, a change from the cold and dry conditions that dominated November. Warm daytime high temperatures and higher than normal nighttime lows broke records.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Hay Quality 01/08/14 Clint Thompson
Poor hay quality due to last year’s increased rainfall, has Georgia cattle farmers searching for alternative ways to supplement the hay they feed their herd.
A roll of freshly harvested sod CAES News
Sod Survey 01/07/14 Sharon Dowdy
If your spring landscape plans include installing sodded turfgrass, you can expect to pay more this year, according to a University of Georgia and Georgia Urban Ag Council survey.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Crop Rotation 01/02/14 Clint Thompson
Pesticides are a costly but essential tool farmers use to control plant diseases and insects. Crop rotation continues to be a more reliable and economical management strategy.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Backyard Poultry 01/02/14 Merritt Melancon

University of Georgia Extension will offer a Backyard Flock Poultry Workshop Jan. 16 in downtown Comer.

Georgia Organics conference 2014 CAES News
Georgia Organics conference 12/26/13
University of Georgia Cooperative Extension specialists will be among the organic agriculture experts presenting at the 2014 Georgia Organics Conference set for Feb. 21 – 22 on Jekyll Island, Ga.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 12/19/13 Clint Thompson
The quality and quantity of Georgia’s 2013 pecan crop is in worse shape than originally feared.
Hancock recommends turnips or turnip hybrids like 'Appin' or 'Pasja' for use in Georgia. While there are brassicas bred specifically for pasture use, many cattle farmers have had luck incorporating traditional garden variety turnips, like 'Purpletop.' CAES News
Grazing Brassicas 12/19/13 Merritt Melancon
Greens are on everyone’s menu these days: from braised turnip greens and collards to kale juice and Swiss chard slaw. So it may be no surprise that Georgia cattle farmers are even adding kale, turnips and other greens to their pastures to help reduce the amount of hay they have to feed their cows over the winter.
CAES News
Banana Research 12/19/13 Chris Beckham
Greg Fonsah, a College of Agricultural and Environmental Sciences economist, has created his own little corner of the tropics on the University of Georgia Tifton campus. Less than 100 yards away from his office, Fonsah walks through row after row of tall broad-leafed foliage. A quick smile is evident as he swings his machete to and fro, shearing away leaves and branches as he goes.