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Browse Departments Stories - Page 287

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Shade grown peppers in Tifton research plot. Researcher: Juan Carlos Diaz-Perez. CAES News
Longer, improved pepper production with shade cloth 05/11/12 Donn H Cooper
As the seasons turn, commercial bell pepper growers in the Southeast share a common foe: the sun.
Tomatoes are the stars of many home gardens. CAES News
Backyard tomato tactics 05/10/12 Merritt Melancon
Few things in the garden seem to cause as much joy, heartbreak or anxiety as the fate of the summer’s backyard tomato harvest.
Eric Protsko and Glenn Beard win Walter B. Hill Awards CAES News
Hill Awards 05/09/12 Jonathan R. Veit
Two University of Georgia College of Agricultural and Environmental Sciences faculty members have received Walter Barnard Hill awards in recognition of their public outreach programs.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean uses 05/09/12 Sharon Dowdy
Soybeans are the world's largest single source of vegetable protein and edible oil, already used to make livestock feed, soymilk, tofu, adhesives, alternative fuels, disinfectants, plastics and particleboard. Using a $1 million grant from the National Science Foundation, University of Georgia researcher Wayne Parrott hopes to uncover more uses for the popular legume.
CAES News
Forum for food entrepreneurs 05/08/12
Those who are ready to take their “famous” barbecue sauce recipes or farm stand cheeses to the next level should make plans to attend the next Farm to Fork workshop, May 22-23 at the University of Georgia Campus in Griffin.
UGA CAES horticulturist Allan Armitage CAES News
AHS recognizes Armitage 05/04/12 Merritt Melancon
The American Horticultural Society has awarded University of Georgia horticulturalist Allan Armitage with the society’s most-prestigious honor, the Liberty Hyde Bailey Award.
CAES News
April Climate Report 05/04/12 Pam Knox
April continued the trend of warmer than normal months across the region. Temperatures continued to be 2 to 4 degrees above normal. Rainfall was scarce across most of the state, leading to increases in drought conditions across all but the far northwest corner of Georgia.
Fire ants scurry along a piece of wood CAES News
Fire ant invaders 05/03/12 Paul Pugliese
Vegetable gardens and compost piles are usually located in the sunniest part of the landscape. Unfortunately, fire ants like sunshine, too. They often invade compost piles and vegetable gardens seeking food, warmth and moisture.
Erico Rolim de Mattos in his lab at the UGA College of Agricultural and Environmental Sciences. CAES News
Growing more on less land 04/30/12 James Hataway
University of Georgia College of Agricultural and Environmental doctoral student Erico Rolim de Mattos envisions a world where exploding human populations, global climate change and land overdevelopment has rendered mankind incapable of producing enough food to sustain humanity. This scenario is a very real possibility, and it has captured the minds of specialists from organizations like NASA and the United Nations.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirloom seeds 04/26/12 Merritt Melancon
Heirloom plant varieties introduce new crop diversity into gardens, but they also give gardeners a broader view of history and the lives of their ancestors.