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Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia season 04/12/12 Merritt Melancon
Shoppers across the country crave Georgia’s signature sweet onions, but sometimes they want that sweetness in a smaller package. Georgia’s Vidalia onion farmers have spent their last few growing seasons working to produce smaller versions of their prized onions, which are typically some of the largest onion varieties in the produce department.
A sod pallet sets on a sod farm in Ft. Valley, Ga. CAES News
Turfgrass Conference 04/12/12 Katie Gazda

Attention all turfgrass enthusiasts! Mark your calendars for Tuesday, April 24, 2012 and make plans to attend the 66th Annual Southeastern Turfgrass Conference held at the University of Georgia Tifton Campus Conference Center.

A group of black flies CAES News
Beneficial black flies? 04/12/12 April Reese Sorrow
Black flies drink blood and spread disease such as river blindness—creating misery with their presence. A University of Georgia study, however, proves that the pesky insects can be useful.
A vegetable garden in Butts Co., Ga. CAES News
Blooms need bees 04/11/12 Frank M. Watson
When it comes to growing vegetables, sometimes having insects in the garden can be a good thing.
CAES News
Top honors 04/10/12 Sharon Dowdy
Casimir C. Akoh, Distinguished Research Professor in the University of Georgia Department of Food Science and Technology, has received the top award from the American Oil Chemists’ Society and the Institute of Food Technologists.
Organic onions growing in a field in south Georgia CAES News
Organic gardening class 04/05/12
An organic gardening workshop is slated for April 27 on the University of Georgia campus in Griffin, Ga.
H.O. Lund Entomology Club and students in a service-learning entomology class hosted the 2012 insect zoo on March 30, 2012. CAES News
Insect Zoo 2012 04/04/12 Merritt Melancon
There’s just something about insects that makes a lot of people’s skin crawl but University of Georgia entomology students are working hard to improve the public’s perception of their six-legged friends.
Eddy-Jean Etienne working in the Agricultural & Environmental Services Lab in Athens. CAES News
High-tech help for Haiti's farmers 03/30/12 Merritt Melancon
Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.
A UGA student shows off his mealworm chocolate chip cookie at the UGA Insect Zoo in April 2010. CAES News
UGA Insect Zoo 03/22/12
There won't be any lions, tigers or bears, but the University of Georgia’s annual Insect Zoo will let visitors get up close and personal with roaches, crickets and other bugs.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Tougher peanuts 03/22/12 Candace Pollock-Moore
University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.