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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits. CAES News
Food Safety 08/04/11 April Reese Sorrow
Recent salmonella outbreaks linked to ground turkey and papayas thrust national attention on food safety. And while these foods currently hold the spotlight, consumers should take care in how they prepare and serve food at home – or they could make people sick with what they cook, says a University of Georgia food expert.
UGA food scientist Jennifer Cannon conducts research at the Center for Food Safety in Griffin, Ga. CAES News
Controlling noroviruses 08/04/11 Sharon Dowdy
Most people have heard of food pathogens like E. coli and salmonella, but the majority of food disease cases are caused by human noroviruses, not food pathogens. Many of these cases are the result of poor hand hygiene practices during food service, said University of Georgia food scientist Jennifer Cannon.
Drip irrigation helps to keep soil and water from splashing on plants leaves, which helps cut down on plant disease. CAES News
Plant diseases 07/28/11 April Reese Sorrow
Beautiful plants often don’t live up to their potential. Getting to the root of problems like disease and wilt sometimes starts with a look in the mirror, says University of Georgia experts.
A viburnum plant showing leaf dieback from petioles. CAES News
Sudden Oak Death 07/21/11 April Reese Sorrow
University scientists and forestry experts are using rhododendron leaves as bait to detect the presence of a disease that can kill Georgia’s historic oak trees.
Paterson receives award CAES News
Paterson honored 07/14/11 Sharon Dowdy
University of Georgia Distinguished Research Professor Andrew Paterson has been awarded the 2011 Christopher Columbus Fellowship Foundation Agriscience Award.
Use tweezers to remove ticks. Pinch the tick close to the mouthparts to remove as much as possible. If the tick head is left behind, don't worry. Having a tick attach itself to your skin is like having a thorn. Your body will expel it over time. CAES News
Nix ticks 07/07/11 April Reese Sorrow
It’s summer, and outdoor activities are on the menu. Make sure you don’t end up on the menu of a blood-sucking travel partner when you are out and about, say University of Georgia experts.
Supermarket beef case at Buford Farmers Market CAES News
Safer beef products 07/07/11 Sharon Dowdy
University of Georgia scientists were awarded a five-year $4.9 million grant from the U.S. Department of Agriculture to study ways to kill foodborne pathogens on beef before it arrives on supermarket shelves and in restaurant kitchens.
CAES News
Farm labor in demand 07/07/11 Candace Pollock-Moore
Changes in certain policies affecting farm labor and improved business strategies are needed to help farmers weather farm labor shortages, says a University of Georgia agricultural economist.
Patrick McCullough integrated the Smart Class application into the instruction for his Turf Pest Management class. CAES News
Turfgrass Technology 06/30/11 April Reese Sorrow
Patrick McCullough worked with fellow University of Georgia turfgrass scientists to build the first turfgrass application for smart phones. Now, he is harnessing the power of technology to teach his students.
A power-driven implement that disrupts weed growth CAES News
Fighting weeds organically 06/30/11 Candace Pollock-Moore
Outsmarting weeds in organic crop production sometimes requires unorthodox, or what Carroll Johnson calls “bizarre” management techniques.