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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Lauren Pike, a rising senior studying agricultural communication, is the winner of the Broder-Ackermann Global Citizen Award. CAES News
Global Citizen 06/12/21 Courtney Cameron
Growing up in a traditional Swiss household in Georgia, the Broder family knew the value of community. The family immigrated from Switzerland and started a dairy farm south of Atlanta. It was a challenging adjustment, as the children balanced their family's culture with the culture of their new country. As immigrants, the Broders gained a personal appreciation for culture and an identity as citizens of the world.
Large patch disease, pictured here, can infect all warm-season turfgrasses, but centipede, St. Augustine, and zoysia are particularly susceptible. CAES News
Large Patch 06/11/21 Tripp Williams
As warm-season turfgrasses continue to green up, diseases are rearing their ugly heads. The main culprit this time of year is a fungus, Rhizoctonia solani, that causes large patch disease in lawns. Large patch can infect all warm-season turfgrasses, but centipede, St. Augustine, and zoysia are particularly susceptible.
A DSSAT training workshop that draws international participation is held on the University of Georgia Griffin campus each year. This year, 35 researchers attended the workshop, held from May 17 to 21, to learn the latest version of the precision agriculture software. CAES News
Decision Support System for Agrotechnology Transfer 06/10/21 Ashley N Biles
Anyone familiar with agriculture knows that a successful harvest largely relies on environmental factors. An especially hot summer with no rain in sight or poor soil quality can cause as many problems as a late cold snap right in the middle of planting season. Often farmers must rely on trial and error to get the best results. But for agricultural scientists, the guessing game can be reduced thanks to a computer software program called Decision Support System for Agrotechnology Transfer (DSSAT).
Beekeepers participated in the annual UGA-Young Harris Beekeeping Institute on the campus of Young Harris College in 2018. The event features a wide array of lectures from world-renowned bee scientists, honey-judging events and beekeeper-training workshops. CAES News
Beekeeping Program 06/09/21 Emily Cabrera
After two decades of participants from 22 states and two countries, the Georgia Master Beekeeper Program has just welcomed its 1,000th participant.
Professor Francisco Diez-Gonzalez oversees the UGA Center for Food Safety, which conducts important research to help safeguard the food supply against foodborne microorganisms and their toxins. CAES News
World Food Safety Day 06/07/21 Jennifer L Reynolds
World Food Safety Day is celebrated annually on June 7. When it comes to researching ways to reduce the impact of harmful microorganisms in the food supply, the University of Georgia has an internationally recognized reputation in food safety research, with microbiologists throughout the university examining ways to improve food safety both within the U.S. and globally.  
Argentine black and white tegus, the largest of all tegus, can reach 4 feet long and weigh 10 pounds or more. CAES News
Invasive Tegus 06/03/21 Courtney Cameron, Rick Lavender
University of Georgia Cooperative Extension is assisting the Georgia Department of Natural Resources (GDNR) in the effort to find and remove tegus from the wild in southeast Georgia, and the public’s help remains critical to keeping these big, South American lizards from getting a toehold in the state.
UGA Weather Network Director Pam Knox checks one of the data-logger boxes maintained by the network. All of the observational instruments connect to the data-logger, which collects and transmits weather data at 15-minute intervals, which is then disseminated through the UGA Weather Network website. CAES News
UGA Weather Network 06/01/21 Pam Knox
On June 1, 1991, the first agricultural weather station operated by the University of Georgia began transmitting data from Griffin, Georgia. Since then, the UGA Weather Network has grown to include 87 stations scattered across the state, providing weather data to a variety of users. On June 1 this year, this 30-year record of continuous weather data makes the UGA Weather Network one of the oldest state weather networks in the country.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Spring Vegetable Gardening 05/28/21 Bob Westerfield
To call this past spring in Georgia normal would be a mischaracterization. Typical springs in Georgia seem to last about three days — and then we hit the hot weather. This spring, the cooler temperatures were most pleasant and hung on through the middle of May. Rainfall has also been feast or famine, and wind patterns have been higher than normal. Together, these conditions have made for a challenging time in the vegetable garden.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Managed Grazing 05/28/21 Jennifer J. Tucker
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
Groundnut Academy logo CAES News
Groundnut Academy 05/27/21 Allison Floyd
Students are on a break in many parts of the world, but learning can happen at any time on a new platform created by the Peanut Innovation Lab. Called the “Groundnut Academy,” the digital learning platform is a place to learn about all things groundnut, beginning with the plant itself. As courses are added, learners can explore the nutrition of the nut, safe post-harvest practices and topics related to groundnut research.