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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
HurricaneHeleneGreenhouseDamageCropped CAES News
Hurricane Helene Impacts 12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
In Georgia alone, there are nearly 400,000 individuals employed in some segment of hospitality. With the unique mix of leisure travel in coastal Georgia and convention travel in Atlanta, HFIM students have a wealth of opportunities to choose the area that suits them best. CAES News
Be Our Guest 11/27/24 Claire S. Kinnard
There are nearly 400,000 individuals employed in some segment of hospitality in Georgia. With the unique mix of leisure travel in coastal Georgia and convention travel in Atlanta, University of Georgia hospitality and food industry management students have a wealth of opportunities to choose the area that suits them best. This versatile experience — with its focus on quality curriculum, meaningful interaction with local and national business, and experiential learning — has already begun graduating the next generation of hospitality leaders.
Conner Hall CAES News
2024 Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
TiftonCampusSunset2 CAES News
Transfer Program 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 
Georgia is consistently one of the top five states to use the H-2A visa program and depends on H-2A workers for 60% of agricultural jobs. CAES News
Journey to Work 10/14/24 Emily Cabrera
On a farm in southwest Georgia, the rising sun is just beginning to shine upon acres of lush fall crops growing in neat rows. Migrant workers are hunched over, quickly picking the dew-covered leafy greens destined for grocery stores throughout the country. At the end of a hard day, they head home to a shared house that has been provided to them for the duration of their employment. The next morning, they will wake and return to the fields for another day of work in the elements and finish with a shared evening in the communal housing.
Helenedamage web CAES News
Helene Damage Assessment 10/10/24 Claire S. Kinnard, Matthew Agvent
Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences, and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion. This figure represents the sum of direct crop losses, losses to businesses that support agriculture and forestry, losses to workers in those related industries, and estimated recovery and restoration costs that agricultural businesses will face.
Most of Georgia’s vegetable crops are grown in the southern part of the state, which, similar to California, faces drought risks. However, as the climate warms, the area is expected to receive slightly more rainfall than usual, according to CAES economist Jeff Mullen. If vegetable production in California decreases and prices rise elsewhere, Southeast producers may consider shifting from row crop to vegetable production. CAES News
Expanding Vegetable Production 09/17/24 Maria M. Lameiras
Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.
Yangxuan Liu, associate professor of agricultural and applied economics, reflects on her journey from medicine to agricultural economics. Her work supports farmers across Georgia while also empowering residents in her local community of Tifton. CAES News
Emerging Leader Award 09/09/24 Claire S. Kinnard
For Yangxuan Liu, her career as an associate professor of agricultural and applied economics feels like equal parts coincidence and fate. “I was initially involved in agriculture because of my family farm in China. During breaks from school as a child, I would go visit my grandparents and work in their fields where they grow corn, wheat, cotton and other crops. This really gave me respect for the value of working the ground,” Liu said.
Nino Brown stands in front of a peanut field holding up a red net bag of harvested peanuts above his head as he speaks to participants in the Georgia Peanut Tour in 2022. CAES News
Peanut Oil 09/05/24 Maria M. Lameiras
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.
CAES AgFellows April 2024 SeanMontgomery 1 CAES News
Congressional Agricultural Fellowship 09/04/24 Liz Newlin
The Congressional Agricultural Fellowship is a transformative program for students in the University of Georgia’s College of Agricultural and Environmental Sciences, offering unique opportunities to engage with the legislative process and gain practical experience in agricultural policy. In partnership with the offices of U.S. representatives Sanford Bishop, Austin Scott, Buddy Carter and Raphael Warnock, CAES offers a prestigious 12-week summer fellowship program that provides selected students with firsthand exposure to the legislative process and the creation of agriculture policy.