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Browse Crop and Soil Sciences Stories - Page 29

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University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is currently using an “automower” on the lawn just outside the new UGA Turfgrass Research Facility on the UGA Griffin campus. The Husqvarna mower is on loan from Georgia sod producer Super-Sod, so Waltz can observe and evaluate the concept of “continual” mowing. CAES News
'Automower' 09/20/18 Sharon Dowdy
If you dread mowing the lawn, a new battery-operated mower, much like the popular Rumba vacuum cleaner, may be the product of your dreams. University of Georgia Cooperative Extension Turfgrass Specialist Clint Waltz is reviewing it.
Peanut comparison of healthy peanuts vs. peanuts infected with white mold disease in 2017. CAES News
Peanut Crop 09/12/18 Clint Thompson
Plant diseases, like leaf spot and white mold, are forcing Georgia peanut farmers to consider moving their harvest times up a few days, according to University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
Whiteflies on a cotton plant in a lab on the UGA Tifton campus. August 24, 2018 CAES News
Whitefly Management 09/12/18 Clint Thompson
Georgia cotton farmers who planted their crop late this year need to be mindful of potential whitefly pressure, according to Phillip Roberts, University of Georgia Cooperative Extension entomologist.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanuts 09/12/18 Cristina Luisa deRevere
National Peanut Day is September 13. Although Georgia is known as the "Peach State," it is also the No. 1 producer of peanuts in the U.S. Last year, American farmers produced almost 2 million tons of peanuts. The U.S. is ranked third in worldwide peanut production, behind China and India.
Field days like this one “serve as a direct conduit between growers, agents and scientists,” says Mark McCann, assistant dean for UGA Cooperative Extension. Field days also allow UGA specialists to share their research and farmers to gain knowledge, all with the benefit of improving Georgia agriculture. CAES News
Field Day 09/11/18 Cristina Luisa deRevere
University of Georgia College of Agricultural and Environmental Sciences (CAES) specialists and UGA Cooperative Extension agents hosted a Row Crop Field Day on Aug. 15, 2018, at the Southeast Georgia Research and Education Center in Midville, Georgia. The field day highlighted the facility’s research on Georgia row crops such as cotton, peanuts, corn and soybeans.
Rainfall during August was heavier than normal over the western half of the state and lighter over the eastern half. CAES News
August Weather 09/05/18 Pam Knox
Heavy rainfall across the western half of Georgia helped to keep daytime temperatures low, while nighttime temperatures were a little above normal throughout August. 
About 160 soybean scientists tour UGA's Iron Horse during the 2018 Soybean Breeders Tour. CAES News
Soy Conference 09/05/18 Merritt Melancon
People don’t often associate Georgia with soybeans, but for a time last week, the state became the epicenter for international soybean science.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Field Day 08/29/18 Clint Thompson
Farmers and industry supporters are invited to the annual University of Georgia Cotton and Peanut Research Field Day to be held on Wednesday, Sept. 5, 2018, on the UGA Tifton campus and UGA research farms in Tift County.
Apurba Barman, a post-doc researcher on the UGA Tifton campus, examines a cotton plant filled with whiteflies. CAES News
Whitefly Research 08/24/18 Clint Thompson
More than 800 miles of roadway, spanning from Dothan, Alabama, to Vidalia, Georgia, serve as a testing ground for University of Georgia whitefly research.
Corn is harvested on the UGA Tifton Campus on August 11, 2016. CAES News
Corn Crop 08/23/18 Clint Thompson
Rainy conditions this spring forced some Georgia corn farmers to plant their crop late this year, according to Reagan Noland, University of Georgia Cooperative Extension corn and small grains agronomist. This late planting, combined with a very wet growing season, meant farmers harvested some corn crops a few weeks late.