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Browse Crop and Soil Sciences Stories - Page 8

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Although she has done extensive work in GMO advocacy, Van Eenennaam’s own research centers on a different topic entirely: genome editing. (Photo by Dennis McDaniel) CAES News
D.W. Brooks Lecture 11/18/22 Claire Sanders Kinnard
Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history. The breeding of healthier, more productive livestock has been achieved through genetic selection over the course of time, both through natural genetic selection and through increased use of artificial insemination.
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Rival Colleagues 10/21/22 Maria M. Lameiras, Samantha G Murray
While the University of Georgia and the University of Florida are longtime rivals on the football field, both land-grant universities share a commitment to growing future leaders in agriculture and natural resources. In fact, there is a lot of “cross-pollination” between UGA and the College of Agricultural and Environmental Sciences and the UF Institute of Food and Agricultural Sciences.
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Plant Breeding Ph.D.s 10/18/22 Amanda Budd
Recent data shows that the University of Georgia College of Agricultural and Environmental Sciences produced the third-most plant-breeding Ph.D. graduates between 2015 and 2020. With over 80% of alumni employed at public or private institutions, the plant breeding, genetics and genomics Ph.D. program also ranked highly for its graduate employment rate.
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Poplar Bioproducts 10/17/22 Maria M. Lameiras
A multidisciplinary team of researchers at the University of Georgia and two partner institutions have been awarded a $15.8 million grant over five years from the U.S. Department of Energy to reengineer poplar trees to be used as a sustainable energy source. The researchers will use biotechnology approaches to breed the trees as a multipurpose crop that can be used for bioenergy, biomaterial and bioproduct alternatives to petroleum-based materials.
Aerial view of the UGArden on South Milledge Avenue as UGA and AmeriCorps VISTA students harvest vegetables. (Photo by Andrew Davis Tucker/UGA) CAES News
Growing Places 10/13/22 Maria M. Lameiras
The gardens JoHannah Biang imagined creating when she was an undergraduate student were filled with ornamental flowers and trees, lush and beautiful, nourishing to the soul. Now, as a doctoral student and long-time manager of UGArden, University of Georgia’s student-run farm, Biang is an integral part of creating and sustaining an operation that has put food on the plates of thousands of underserved individuals and families in the greater Athens area.
When properly programmed and operated, sprayer drones are able to fly above crops to apply chemicals using a small tank and spray nozzles, avoiding muddy fields and difficult terrain, all while providing the targeted application that saves growers money and time. (Photo by Simer Virk) CAES News
Spray Drones 10/10/22 Claire Sanders Kinnard
It’s a familiar sight for many — a ground sprayer slowly making rounds in a field, applying pesticides to row crops to give producers the best chance of protecting crops from pests and seeing high yields at harvest. These ground sprayers, with booms that can be up to 120 feet wide, are the tool of choice for producers who are spraying large areas with agricultural chemicals.
Fall armyworm larvae have a white inverted Y-shaped mark on the front of their dark head. They are smooth skinned and vary in color from light tan or green to nearly black, with three yellowish-white hairlines down the back. The larval stage lasts from three to four weeks and can be damaging to turfgrass and crops. (Photo by USDA Agricultural Research Service Photo Unit, Bugwood.org) CAES News
Fall armyworms 09/02/22 William G. Tyson
Over the past couple of weeks, I have received numerous calls from curious homeowners and frustrated farmers regarding the dreaded fall armyworm. Damage to established turf is most often aesthetic. However, newly planted sod or sprigs can be severely damaged or even killed by fall armyworm feeding.
From left, Rolando Orellana, UGA Extension urban water management agent for the Center for Urban Agriculture; Laura Perry Johnson, associate dean for Extension; Dan Suiter, chair of the Urban Agriculture Commission; Nick Place, CAES dean and director; David Buntin, interim assistant provost and campus director for UGA-Griffin; and Jule-Lynne Macie, interim director of the Center for Urban Agriculture, cut the ribbon for the Irrigation Demonstration Site at UGA-Griffin on Aug. 5. The site is the first of its kind in the Southeast. CAES News
Irrigation Demonstration Site 09/01/22 Ashley N Biles
The new irrigation demonstration site on the University of Georgia Griffin campus opened with a ribbon cutting ceremony to officially launch the site, which will be used for training, research and education on the latest irrigation technologies for industry professionals, homeowners and researchers.
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2022-25 FFAR Fellow 08/25/22 Amanda Budd
Samuele Lamon, a doctoral student in the College of Agricultural and Environmental Sciences at the University of Georgia, has been selected for the 2022-25 cohort of the Foundation for Food and Agriculture Research Fellows program.
Clint Waltz, UGA Extension turfgrass specialist, welcomes the crowd to the 2022 Turfgrass Research Field Day at UGA-Griffin on Aug. 3. Interim Assistant Provost and Campus Director David Buntin (back) and Griffin Mayor Doug Hollberg (front) also welcomed the crowd of approximately 700 attendees to the event. CAES News
2022 Turfgrass Research Field Day 08/22/22 Ashley N Biles
The University of Georgia Turfgrass Team welcomed approximately 700 people — including turf industry professionals, golf course superintendents and local homeowners — to the UGA Griffin campus for the 2022 Turfgrass Research Field Day earlier this month.