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Browse Horticulture Stories - Page 49

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Sleet encases a branch of a leyland cypress tree in Jackson, Ga. CAES News
Cold Plants 11/20/14 Frank M. Watson
Landscape plants get plenty of attention during the summer, but they need protection during Georgia’s winter months. Rather than trying to keep plants warm, gardeners should help protect plants from wind, snow, ice, drastic soil temperature changes and heat from the sun on cold days.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Cover crops + organics 11/13/14 Candace Pollock-Moore
Organic vegetable farmers in the Southeast now have a successful model for planting summer cover crops with high-value, cool-season crops, thanks to a University of Georgia study. The two models use a series of crop rotations to increase yields, control insects and diseases, improve crop quality and build soil biomass.
University of Georgia scientists on the Griffin campus are studying ways to plan fall vegetables directly into turfgrass lawns. The researchers hope to find a way to help suburbanites plant vegetables gardens and enjoy their lawns. CAES News
Lawn Gardens 11/12/14 Sharon Dowdy
A team of University of Georgia researchers is studying the use of home lawns as garden plots. If successful, suburbanites with warm-season lawns could plant fall vegetables on top of their turfgrass lawns.
Pecans in a tree on the UGA Ponder Farm in Tifton, Ga. CAES News
Pecan Outlook 10/28/14 Clint Thompson
Georgia’s dry summer helped save its pecan crop, according to University of Georgia Extension horticulture specialist Lenny Wells.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
UGA Pumpkins 10/20/14 Merritt Melancon
This time of year, University of Georgia horticulturist George Boyhan’s mind turns to pumpkin carving.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
“Sombrero Adobe Orange' has completely wowed us with its extraordinary beauty. The plants produced numerous large bright orange cone flowers. This cultivar bloomed longer than any echinacea we have grown ever.” CAES News
Classic City Award Winners 10/09/14 Merritt Melancon, John M. Ruter
Each summer the staff of The Trial Gardens at UGA selects an all-star team of plants that performed spectacularly well during the growing season.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Forage-Finished Beef 10/09/14 Merritt Melancon
Over the past decade the demand for grassfed beef has increased dramatically, and that is great news for Georgia’s cattle farmers.
Visitor observes new plant varieties at the UGA Trial Gardens 2009 Open House. CAES News
2014 Evening in the Garden 09/25/14 Merritt Melancon
After gardening in the blazing sun all day, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand. Staff members with the Trial Gardens at the University of Georgia are offering gardeners, and garden fans, the chance to experience the fruits of their hard work this summer with the seventh annual “Evening in the Garden,” set for Tuesday, Oct. 9, from 6:30 to 8 p.m.
Sugar beets are being researched at UGA as a possible alternative feed source for dairy cattle. CAES News
Sugar Beets 09/24/14 Jordan Hill
Georgia dairymen may soon have an alternative feed source for their cattle.