Browse Tifton Stories - Page 14

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UGA weed scientist Stanley Culpepper speaks during the Sunbelt Field Day in 2015. He is among the scheduled presenters during this year's field day on July 25, 2019. CAES News
Sunbelt Field Day
Georgia farmers can learn about agricultural research while interacting with University of Georgia scientists during the annual Sunbelt Field Day in Moultrie, Georgia, on Thursday, July 25.
Former dean of the College of Agricultural and Environmental Sciences Gale Buchanan CAES News
Book Signing
Gale Buchanan, former dean and director of the University of Georgia College of Agricultural and Environmental Sciences (CAES), answers agriculture research questions and more in his three books, “Branch Research Stations in Agriculture: History, Development, Operation and Future;” “Feeding the World: Agricultural Research in the Twenty-First Century;” and “Leadership in Agriculture: Case Studies for a New Generation.”
A picture of a corn field from a few years ago. Recent rains have helped this year's corn crop, according to UGA Extension specialist Eric Prostko. CAES News
Corn Crop
After suffering a three-week dry spell in May, Georgia corn crops benefitted from rains during the month of June.
Pictured is an image of cotton suspected of suffering from symptoms of Cotton Blue Disease. CAES News
Cotton Virus
Scientists from the University of Georgia College of Agricultural and Environmental Scientists are investigating the epidemiology of cotton leaf roll dwarf virus (CLRDV) in Georgia using a $75,000 grant jointly funded by the Georgia Cotton Commission and Cotton Incorporated.
UGA's Wes Porter is an expert in precision agriculture. He is located on the UGA Tifton campus. CAES News
Precision Ag Award
A University of Georgia scientist’s dedication to educating Georgia farmers about the benefits of precision agriculture has garnered him international recognition. Wes Porter, a UGA Cooperative Extension precision agriculture and irrigation specialist, will receive the Educator/Researcher Award from the PrecisionAg Institute at the InfoAg Conference in St. Louis, Missouri, on Tuesday, July 23.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Centennial History
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
This 2015 photo shows sunburnt watermelons in a Tift County field. Watermelons can get sunburn if the vines aren't receiving enough water, which leads to wilting that makes fruit vulnerable to sun exposure. CAES News
Sunscalding
Even with the welcomed rain Georgia farmers experienced this week, sunscalding on certain fruits and vegetables remains a concern as producers continue with this year’s harvest, according to University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
Black shank disease turns tobacco leaves yellow and causes the plant to wilt and eventually die. CAES News
Black Shank Disease
While most Georgia crops are suffering from the recent lack of rainfall across the state, tobacco farmers have some reason to celebrate. Three consecutive weeks of dry weather in May have curbed incidences of black shank disease, according to University of Georgia Cooperative Extension tobacco agronomist J. Michael Moore.
Pictured is what downy mildew disease looks like on a watermelon leaf. Downy mildew disease has been found in three southern Georgia counties so far this spring. CAES News
Downy Mildew
Georgia vegetable farmers should be on alert as downy mildew disease has been spotted in at least three southern Georgia counties this spring. Additional counties could follow as weather conditions remain favorable for the disease into early June, according to University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta.
Bell peppers with blossom end rot symptoms caused by excess of sun light. CAES News
Unseasonably Hot
Georgia’s vegetable growers need to irrigate more frequently as unseasonably high temperatures are forecast to remain high with little to no rainfall expected. Andre da Silva, University of Georgia Cooperative Extension vegetable specialist, said it is urgent that vegetable producers heed this advice.