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Browse Feed the Future Peanut Lab Stories - Page 2

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A young Ghanaian schoolgirl enjoys the peanut-based meal that students are provided each day. Research showed students had cognitive improvement after months of the daily meal, and attendance soared. (Photo by Zute Lightfoot) CAES News
Ghana school feeding 03/16/23 Allison Floyd
A research project in Northern Ghana evaluated the effectiveness of a peanut-based school meal. With more structure to the school day and a guaranteed meal on the way, student attendance increased 70 percent over the previous year, and the change was even more pronounced for girls.
F2F training CAES News
Farmer training from afar 03/16/23 Allison Floyd
A partnership between the Feed the Future Innovation Lab for Peanut and Southern African Farmer-to-Farmer (F2F) program brought innovation and capacity-building to scale, training 3,636 farmers in groundnut production and aflatoxin control, including 2,245 women and 363 youth. Through the collaboration – which was built on the strengths of both parties – thousands of smallholder farmers received training in Malawi (669 farmers), Mozambique (381 farmers), Zambia (1,254 farmers) and Zimbabwe (1,322 farmers).
The Feed the Future Innovation Lab for Peanut, working with Scientific Animations Without Borders, recently released a new animation reviewing the best techniques to minimize aflatoxin contamination in peanut. CAES News
Aflatoxin animation 07/05/22 Allison Floyd
The Feed the Future Innovation Lab for Peanut, working with Scientific Animations Without Borders (SAWBO) has released another animation highlighting best practices for growing peanuts. Groundnut: Preventing Aflatoxin is available on YouTube, at SAWBO and on the Peanut Innovation Lab website.
Danielle Essandoh, a Ugandan graduate student studying plant genetics, answers questions from Damaris Odeny, an experienced molecular plant breeder, at a recent in-person meeting. The innovation lab works to connect graduate students with mentors, as well as each other, to build networks for the future. CAES News
Student capacity building 07/01/22 Allison Floyd
Early career success is about more than just gaining expertise in a field. A working professional has to make decisions about where to work, how to balance professional and private time and when to invest in more education. That’s why the Feed the Future Innovation Lab for Peanut works to connect graduate students with mentors and to foster useful conversations that help a scholar navigate the working world.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
Pierre Diatta is a PhD student at the University of Georgia, working with researchers to on a project to understand the challenges that discourage young people in his home country of Senegal from farming. CAES News
Student Profile: Pierre Diatta 02/09/22 Allison Floyd
Pierre Diatta is working on a PhD at the University of Georgia and helping a team of researchers understand the barriers that prevent young people from going into agriculture in his home country. The research is funded by the Feed the Future Innovation Lab for Peanut and spearheaded by agricultural economists Brad Mills of Virginia Tech and Genti Kostandini of UGA.
moz harvest CAES News
Groundnut breeder network 02/09/22 Allison Floyd
A network of plant breeders across Africa continues to grow and produce results for farmers. Brought together by Peanut Innovation Lab projects and funding, a network of plant breeders in nine countries spanning West Africa and East and Southern Africa have been sharing germplasm and knowledge, which has led to new varieties in Malawi and soon will lead to another new variety in Zambia.
CAES News
2021 Annual Report 02/08/22 Allison Floyd
All Peanut Innovation Lab projects made significant advances during FY21, despite the many limitations imposed by the COVID-19 pandemic. Strong partnerships with national program partners kept research moving forward, and virtual communication tools meant everyone stayed in touch.
Groundnut Rosette Disease causes stunting in peanut plants and can destroy a crop. Some plants are more resistant than others, and researchers with the Peanut Innovation Lab are homing in on the location where that resistance lies in the genes. CAES News
GRD resistance 12/17/21 Allison Floyd
A group of researchers has identified where within peanut’s genome the resistance to Groundnut Rosette Disease (GRD) lies, which will enable targeted plant breeding to give farmers a variety that can withstand the disease. By finding the major locus controlling GRD resistance and validating that locus as suitable for marker-assisted selection, the team achieved an historic accomplishment in 2021 in the fight against the most destructive peanut disease in Africa.
The Peanut Innovation Lab partners with Scientific Animations Without Borders (SAWBO) to create animations in various languages. CAES News
Translating agronomy 12/17/21 Allison Floyd
The Peanut Innovation Lab, partnering with SAWBO, recently made two animated videos about groundnut production in Southern Africa available in Portuguese. The translation comes as the lab works with Farmer to Farmer to train farmers in Mozambique, as well as in Malawi and Zambia.The videos, each around 5 minutes long, were made to help relay and reinforce good agronomic practices for farmers growing groundnuts, particularly in Malawi where the lab works with the Malawi Agricultural Diversification Activity (or AgDiv). Over time, the innovation lab has compiled guides with details specific to the region and in languages farmers understand.