Browse Plant Breeding, Genetics and Genomics Stories - Page 4

51 results found for Plant Breeding, Genetics and Genomics
Virginia Tech plant pathologist and Peanut Innovation Lab scientist Maria Balota demonstrates some of the sensors she uses in the high throughput phenotyping project to attendees at the 51st annual American Peanut Research and Education Society meeting in Auburn, Ala. which was held July 9-11, 2019. CAES News
Peanut Research
AUBURN, Ala. – The 51st gathering of the American Peanut Research and Education Society brought together hundreds of scientists and students to share cutting-edge research, with a particular focus on the value that international research is having on the U.S. peanut industry. With a theme of “Peanuts Around the World,” the conference called on the Feed the Future Peanut Innovation Lab to demonstrate ways research collaboration has dual benefits for science, industry and agriculture in the U.S. and other countries around the world.
While Americans are familiar with one or two varieties of peanut, farmers in other parts of the world have been able to develop hundreds of varieties thanks to the peanut's natural ability to shuffle its two distinct subgenomes to produce new traits. These are some of the peanuts grown by the Caiabí people who live on the Ilha Grande, Mato Grosso, Brazil. The peanut crop is very important for them and they cultivate diverse types, each one with its own use, name and story. Photo by Fábio de Oliveira Freitas. CAES News
Mother of Peanut
Working to understand the genetics of peanut disease resistance and yield, researchers led by scientists at the University of Georgia have uncovered the peanut’s unlikely and complicated evolution.
Glenn Burton examines grass cultivars being grown on the UGA Tifton campus. CAES News
Georgia Groundbreakers
You may never have heard the name Glenn Burton before, but you’ve almost certainly seen his handiwork. In a career spanning more than six decades, most of which was spent as a professor at the University of Georgia’s Tifton campus, Burton established himself as one of the world’s most prolific agricultural scientists. You don’t have to search long to find one of his creations.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
National Ag Week Salute
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
About 160 soybean scientists tour UGA's Iron Horse during the 2018 Soybean Breeders Tour. CAES News
Soy Conference
People don’t often associate Georgia with soybeans, but for a time last week, the state became the epicenter for international soybean science.
UGA CAES Dean Sam Pardue speaks at Centennial Kickoff event at UGA-Tifton.
August 21, 2018 CAES News
Centennial Kickoff
For the past 100 years, research from the University of Georgia Tifton campus has impacted international agriculture, from world’s food supply to its fields of play.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
NIFA Grants
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.
Live from the Lab CAES News
Live from the Lab
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.