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UGA College of Agricultural & Environmental Sciences Department of Entomology
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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
A new study from the USDA Agricultural Research Service and UGA College of Agricultural and Environmental Sciences has found that pearl millet, an annual grass suited for conditions in the Southeast U.S., is a good food source for some pollinators. CAES News
Pearl Millet for Pollinators 06/20/24 Jessica Ryan
Pearl millet, an annual grass used for grain and forage, can be a good food source for honey bees and hover flies, according to a recent study. The U.S. Department of Agriculture Agricultural Research Service and University of Georgia College of Agricultural and Environmental Sciences researchers studied the impact of pearl millet as a source of insect food by surveying insects collecting and consuming the sucrose-rich pollen of this crop.
McHugh on Sapelo May 2024 web CAES News
Ross Memorial Distinguished Professor 06/18/24 Jordan Powers
For Joseph McHugh, a career as an entomologist was never in question: He became fascinated by insects and their diversity in grade school and his passion never wavered. This year, his internationally recognized leadership in the field he loves was rewarded as he was named the Herbert H. and Jean A. Ross Memorial Distinguished Professor of Insect Systematics and Evolutionary Biology at the University of Georgia College of Agricultural and Environmental Sciences.
Program leader Natalie Kenny-Hall on an aquarium tour at the Burton 4-H Center on Tybee Island during an IMPACT spring break service trip. CAES News
Protecting the Georgia coast 06/17/24 Shannah Montgomery
Researchers and educators at the University of Georgia Marine Extension and Georgia Sea Grant work in a unique kind of lab. On Skidaway Island, staff are surrounded on every side by miles of salt marsh and towering oak trees with vibrant, twisting branches covered in Spanish moss. Egrets soar overhead and squareback crabs scurry over their boots as they cross the maritime forest floor.
Emma Grace Crumbley smiles while cockroaches crawl on her face. CAES News
Entomology Student Spotlight 06/14/24 Erica P. Techo
Emma Grace Crumbley — also known online as Emma the Entomologist — is a scientific communicator with a passion for bug facts. And whether she’s sharing a recipe for cricket cookies or highlighting insect names with Star Wars origins (ever heard of Agathidium vaderi, also known as the Darth Vader beetle?), she is dedicated to making insect education accessible.
CAES UGA GrandFarm SiteVisit May 2024 SeanMontgomery 17 Web CAES News
UGA Grand Farm 06/13/24 Jordan Powers
Situated on 250 acres in Perry, Georgia, next to the Georgia National Fairgrounds and Agricenter and at the heart of the state's agricultural landscape, the University of Georgia College of Agricultural and Environmental Sciences and Grand Farm are coming together to build the University of Georgia Grand Farm, a working innovation farm with plans to deploy the first field projects in 2025.
Southern Belle Farm owner Jake Carter (BBA ’03) transformed the fifth-generation family dairy and cattle farm into a tourist destination CAES News
Greener Pastures 06/10/24 Ed Morales
You don’t expect it to be here. Not after passing subdivision after subdivision with names culled from the merging of random adjectives and natural objects: Longleaf, Brightwood, Hickory Hills. But travel far enough down Turner Church Road — a smidge north of the burgeoning Georgia town of McDonough — and the tree-lined spiderweb roads of housing developments open to vast farmland adorned with berry crops and little, red-roofed structures.
A team of researchers at CFS, led by director Francisco Diez, studied the potential uses of antimicrobial blue light to eliminate pathogens in manufacturing facilities. CAES News
World Food Safety Day 06/07/24 Jennifer L Reynolds
In 2018, the United Nations General Assembly established June 7 as World Food Safety Day to bring awareness of foodborne risks and “to celebrate the myriad benefits of safe food.” With 25 faculty members involved in food safety microbiology, the University of Georgia has one of the largest teams of food safety researchers of any university. Their research and collaboration efforts contribute to a growing body of knowledge that ensures producers and consumers have the latest information about food safety.
John Ruter in the UGA Trial Gardens CAES News
Trial Gardens 06/03/24 David Mitchell
Visual beauty meets functional research at the University of Georgia Trial Gardens. Located on South Campus, the gardens are home to seeds and plants from nearly every plant breeding company worldwide, grown to service UGA research, teaching and new crop introduction. “The Trial Gardens are the premier campus test site in the southeast for the evaluation of commercial bedding plants and perennials,” said John Ruter, the Trial Gardens director and Allan M. Armitage Professor in the College of Agricultural and Environmental Sciences.
Brian Schwartz at UGA-Tifton CAES News
Tif3D 05/30/24 Emily Cabrera
After nearly a decade of research trials, University of Georgia College of Agricultural and Environmental Sciences turfgrass breeder Brian Schwartz and a dedicated team of colleagues and industry partners released a cutting-edge bermudagrass variety called ‘Tif3D’ earlier this year. ‘Tif3D’ is a specialty grass developed specifically for putting greens and boasts the unparalleled performance and playability putting greens require, said Schwartz, a professor in the CAES Department of Crop and Soil Sciences.
irrigated peanut field south georgia CAES News
Future of Food 05/29/24 Lillian Dickens
With a climbing global population that continues to grow since surpassing 8 billion in 2022, steadily rising food prices, changing consumer preferences and growing interest in more sustainable production methods, the challenges to the world’s food systems continue to intensify. World-renowned food processing and engineering faculty in the University of Georgia Department of Food Science and Technology are training and inspiring the next generation of food scientists to blaze trails in their research and answer the questions the future of food will bring.