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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
4-H members enjoyed a trip to UGA's Stripling Irrigation Research Park for 4-H20 camp on Wednesday, June 6. CAES News
4-H20 Camp 06/13/18 Lydia Connell
4-H20 camp, sponsored by the University of Georgia, educates south Georgia 4-H’ers about the importance of water conservation in agriculture.
Newly named University of Georgia turfgrass researcher David Jespersen was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Jespersen is shown sharing the results of a UGA research project that evaluated the drought tolerance of four turfgrass species. CAES News
Turfgrass Field Day 06/12/18 Sharon Dowdy
The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA Griffin campus. The event will include updates on the latest research about the diseases, insects and weeds that affect Georgia turfgrasses.
Kisha Faulk tries her first roasted oyster while her coworker Barbara Worley looks on. The two women were among the participants in a recent Ocean to Table workshop designed to increase consumers' and UGA Extension agents' knowledge and awareness of Georgia seafood. CAES News
Ocean to Table 06/08/18 Sharon Dowdy
The brainchild of Chatham County Extension Family and Consumer Sciences Agent Jackie Ogden, the Ocean to Table workshop series is designed to increase consumers’ and UGA Extension agents’ knowledge and awareness of Georgia seafood.
Ideally, grass clippings should be recycled into the grass. If a large amount of clippings remain, bagging is the best option. CAES News
Messy Lawns 06/07/18 Clint Waltz
After weeks of rainfall, lawns grew and now mowing may leave a significant volume of clippings behind. If there's too much to rake into the canopy, the clippings should be removed. 
Carpenter bee damage CAES News
Carpenter Bees 06/06/18 Wade Hutcheson
Carpenter bees may be fun for growing boys, but homeowners fail to see the humor in them. They just want to get rid of them.
Whiteflies seen on a squash leaf. CAES News
Whitefly Update 06/06/18 Clint Thompson
Silverleaf whiteflies devastated Georgia’s cotton and fall vegetable crops last year. In response to this crisis, a team of University of Georgia College of Agricultural and Environmental Sciences research and UGA Cooperative Extension specialists is studying the pests statewide to help cotton and vegetable farmers avoid another year of disappointing crops.
Graduate students from the UGA College of Agricultural and Environmental Sciences tour a research farm at Purdue University during a past Crop Protection Tour, a career exploration road trip organized by students. The students will hit the road again on July 10. CAES News
Crop Protection Career Tour 06/04/18 Russell Ingram, Cole Sosebee
Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.
A gift from the Pulliam family will create an endowed chair position in honor of Pulliam family patriarch H.M. (Morris) Pulliam. The family has deep roots at UGA. Left to right: Anna Kate Pulliam is a 2018 math education alumna of UGA. Amy Pulliam is working toward a master's degree in education with an anticipated graduation date of 2019. Dr. Michael Pulliam, who graduated with a zoology degree in 1961, and his wife, Elaine, elected to fund the endowed chair. Grace Pulliam, a current UGA student, majors in genetics and music and she plans to graduate in 2022. CAES News
Pulliam Chair 06/04/18 Sharon Dowdy
To honor his legacy in agricultural education, Dr. Michael and Mrs. Elaine Pulliam and family have gifted $1 million to create the H.M. (Morris) Pulliam Chair Fund in the University of Georgia College of Agricultural and Environmental Sciences.
The staff at the University of Georgia's J. Phil Campbell Sr. Research and Education Center will host their annual corn boil and farm tour on June 26 from 9:30 a.m. to 1 p.m. Tours of the farm will be followed by a community corn boil. CAES News
UGA Farm Tours 06/01/18 Merritt Melancon
From pollinators and pumpkins to corn and cattle, June is a great time to learn about what’s happening on the University of Georgia’s agricultural research farms.
Lyndon Waller, left, a DeKalb Mobile Farmers Market program assistant, and Rickeia Stewart, a UGA Extension administrative assistant in DeKalb County, are part of the team helping to bring fresh vegetables to underserved communities in DeKalb County. CAES News
Mobile Markets 05/31/18 Merritt Melancon
There’s nothing tastier than fresh greens or summer tomatoes from the neighborhood farmers market, but if you can’t make it to a market in metro Atlanta this summer, University of Georgia Cooperative Extension has you covered.