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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Mamadou Thiam, project manager, Peanut Innovation Lab CAES News
New project manager 11/09/23 Allison Floyd
Facing a great opportunity to improve food security, but a new geography and set of partners, the Peanut Innovation Lab Management Team has added a new member. As a project manager, Mamadou Thiam will focus on work in Madagascar, while also supporting other projects funded through the lab.
Last year, UGA's College of Agricultural and Environmental Sciences generated an economic impact of $686.3 million, divided between teaching ($241.3 million), research ($182.3 million) and outreach ($262.6 million) in the report. CAES News
2022 Economic Impact 11/09/23 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences generated a statewide economic impact of $740.9 million last year, surpassing 2021’s record-breaking economic impact of $686.3 million. A university-wide report, authored by Michael Adjemian, associate professor in the CAES Department of Agricultural and Applied Economics, divided the impact into CAES’ three main missions: teaching ($199.1 million), research ($226.1 million) and outreach ($315.6 million).
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. CAES News
Horsing Around 11/08/23 Becky Mills
If you’re a horse person, you get it. Just watching, touching — heck, even smelling — horses is a feeling like no other. Little wonder the students in the equine science program at the University of Georgia rank the hands-on experience as one of the biggest draws. “I’m fascinated with horses,” said junior Kayla Costin. “My favorite part of the program has been working with them and observing and learning more about them.”
Winegrowers of Georgia CAES News
Grape Expectations 11/07/23 Heather Skyler
The blueberries were suffering. It was the summer of 2022, and Amelia Lyons was working at Sweet Acre Farms, a Georgia vineyard specializing in fruit wines. While Lyons was fixing the vineyard’s irrigation for a dry summer, she noticed that small, dark red spots had appeared on the blueberries. While searching for a solution, she came across a peer-reviewed paper from the University of Georgia’s College of Agricultural and Environmental Sciences that addressed the exact disease she was trying to treat.
Nathan Tesfayi with one of the communications antennas used by the small satellite lab on the roof of the Geography Geology building. (Photo by Peter Frey/UGA) CAES News
Point to Pixel 11/06/23 Cole Sosebee
Nathan Tesfayi’s story is about resilience and big ambitions. Born in State College, Pennsylvania, to Ethiopian parents, his life journey has taken him from living in Ethiopia to studies at the University of Georgia, research with NASA and more. Tesfayi’s interest in the environment was sparked during his AP environmental sciences class at Shiloh High School in Gwinnett County.
More than a century of research at UGA underpins the field of plant pathology and pieces together the complex relationship between microbes and plants. CAES News
Plant Pathology 11/02/23 Emily Cabrera
For more than a century, generations of researchers in the University of Georgia's Department of Plant Pathology have been at the leading edge of knowledge and innovation. As these researchers pass down their knowledge, their foundational scientific exploration helps safeguard crops, advance agricultural practices and ensure food security, not only in Georgia but far beyond its borders.
20221102 PFP ADT MARCM 132 web CAES News
UGA Beef Team 11/01/23 Jordan Powers
Poultry may perch atop the agricultural food chain in Georgia, but beef production brought $658.6 million to the state’s economy in 2021. The impact of the beef industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.
DSCF0008 (1) CAES News
Blue Light Study 10/31/23 Jennifer L Reynolds
Consider your favorite breakfast cereal, granola bar or other similar food, then imagine the production facility where it is made. If you picture large machines, conveyor belts and lots of moving parts, you get the gist of the environment. Keeping all these moving parts clean is of utmost concern to manufacturers, who spend considerable time and investment on food safety, making sure their production lines are free from harmful pathogens that may make consumers sick.
MicrosoftTeams image (1) CAES News
Indoor Radon Exposure 10/30/23 Emily Cabrera
Uttam Saha, member of the University of Georgia Radon Team and program coordinator of the UGA Agricultural and Environmental Services Laboratories, said that while indoor air has traditionally been the focus of radon testing, another, lesser-understood route of exposure to radon is through household water — primarily when it is supplied by a private well.
Emily Baker, a former West Lab UGA Ph.D. graduate student, now serving as the director of nonclinical research at Aruna Biomedical, seen here working in the lab with Steven Stice, the director of the RBC and co-founder of Aruna Biomedical. The team is working on clearance from the FDA for the first-in-human stroke clinical trial using exosome technology. (Andrew Davis Tucker/UGA) CAES News
Regenerative Bioscience 10/26/23 Charlene Betourney
The University of Georgia has introduced a Ph.D. program in regenerative bioscience, to be administered jointly by the Regenerative Bioscience Center and the College of Agricultural and Environmental Sciences. This pioneering effort sets UGA apart as the first institution in the state to provide a formalized doctoral program aimed at nurturing interdisciplinary research and entrepreneurial skills within this growing field.