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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit 10/16/14 Sharon Dowdy
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.
Blue Suede blueberries CAES News
Blueberry Leaders 10/16/14 Merritt Melancon
With the tally from the 2014 growing season complete, it’s official: Georgia now leads the nation in blueberry production.
Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
Pictured are, from left, Chip Blaylock, executive director of the Sunbelt Expo, Philip Grimes' wife Jane, Philip Grimes and Swisher Sweets representative Ron Carroll. CAES News
Farmer Of The Year 10/14/14 Clint Thompson
South Georgia farmer Philip Grimes was named the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year on Tuesday at the Sunbelt Expo in Moultrie.
After a dry summer, parts of south Georgia received as much as 8 inches more than their average rainfall this September. CAES News
September Rains 10/09/14 Pam Knox
Drought decreased slightly across south Georgia in September as heavier-than-normal rainfall brought some relief to dry areas, but the rain hindered farmers working their fields. According to the National Drought Monitor, the percentage of the state covered by drought decreased from 20 percent to 15 percent.
“Sombrero Adobe Orange' has completely wowed us with its extraordinary beauty. The plants produced numerous large bright orange cone flowers. This cultivar bloomed longer than any echinacea we have grown ever.” CAES News
Classic City Award Winners 10/09/14 Merritt Melancon, John M. Ruter
Each summer the staff of The Trial Gardens at UGA selects an all-star team of plants that performed spectacularly well during the growing season.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Forage-Finished Beef 10/09/14 Merritt Melancon
Over the past decade the demand for grassfed beef has increased dramatically, and that is great news for Georgia’s cattle farmers.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab Resistance 10/09/14 Clint Thompson
A major disease plaguing Georgia’s pecan crop, scab is a growing problem for state producers due to increasing resistance to the fungicides used to control the disease.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
No-Till Field Day 10/07/14
Large- and small-scale farmers can learn the latest information about no-till planting at the University of Georgia’s No-Till Field Day, slated for Oct. 23 at Buffalo Creek Straw & Seed Farm in Oglethorpe County.
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers. CAES News
Goat Meat 10/07/14 Sharon Dowdy
As America’s population continues to change and become more diverse, so does the variety of food sold in grocery stores, cooked in homes and served in restaurants. The popularity of one of these relatively new food choices, goat meat, is on the rise as more people from Asia, Africa, India and the Middle East begin to call the United States home.