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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
John Beasley, a former professor at the UGA Tifton Campus, talks to a student during a showCAES@UGAsoutheast event. This year's southeast event will be held Oct. 4 in Statesboro. CAES News
CAES Academics 09/05/13 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences will be showcased in a pair of upcoming recruitment events
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Mosquito season 09/04/13 Merritt Melancon

Although the rate of mosquito-borne diseases has been low this summer, University of Georgia experts urge the public to continue to take caution during this last month of mosquito season.

Guy Collins, an Extension cotton agronomist with the University of Georgia-Tifton campus, talks about cotton to producers and consultants at the Southeast Georgia Research and Education Center Field Day in Midville on Aug. 14. CAES News
UGA Field Day 09/03/13 Clint Thompson
Cotton and peanut research will be showcased on the University of Georgia Tifton Campus on Wednesday, Sept. 11.
Guy Collins, an Extension cotton agronomist with the University of Georgia-Tifton campus, talks about cotton to producers and consultants at the Southeast Georgia Research and Education Center Field Day in Midville on Aug. 14. CAES News
UGA Field Day 09/03/13 Clint Thompson
Cotton and peanut research will be showcased on the University of Georgia Tifton Campus on Wednesday, Sept. 11.

Scientists from the UGA College of Agricultural and Environmental Sciences’ commodity teams will discuss their latest research during the annual UGA Cotton and Peanut Research Field Day.

University of Georgia food scientist Walid Alali CAES News
Young Researcher Award 08/22/13 Sharon Dowdy
The International Association of Food Protection has recognized University of Georgia food scientist Walid Alali with the 2013 Larry Beuchat Young Researcher Award.
Close up of emerald ash borers in the Georgia Natural History Museum. CAES News
Emerald Ash Borers 08/22/13 Sandi Martin, Merritt Melancon
For years foresters and invasive insect experts have been on the lookout for the arrival of an unwelcome guest in Georgia. Now that it’s here, they hope the public will help restrict its spread within Georgia.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
UGA Student Success 08/22/13 J. Scott Angle
Each year as a new group of freshmen shows up for the first day of class at the University of Georgia, I’m reminded of all the students who have crossed our path and now make up the rich fabric of our strong agricultural economy. Our graduates can be found in boardrooms and on ball fields, in legislatures and laboratories, classrooms, cow pastures and cotton fields all over the world.
Will Ross, head grower at Evergreen Nursery in Statham, explains how a new automated micro-irrigation system developed by UGA researchers has helped him get these hostas — being grown for next spring — off to a good start. CAES News
Advanced Irrigation 08/20/13 Merritt Melancon
A team of University of Georgia researchers has been able to reduce container nurseries’ water usage by 70 percent, as a result of new breakthroughs in computer-linked soil moisture sensors.
Participants of the CAES Global Food and Trade Study Abroad program in China. Pictured at The National Tea Museum Hangzhou, Zhejiang Province China. L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson CAES News
China trade 08/19/13 Merritt Melancon
As one the United State’s largest trading partners, and a major consumer of Georgia agricultural products — like poultry and pecans — China is apt to play a major role in the future of food production. A group of University of Georgia students gained a better understanding of how the world's second largest economy ticks and the symbiosis of the U.S. and Chinese food industry during a study abroad there.
A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers. CAES News
Shockingly powerful water 08/14/13 Sharon Dowdy
University of Georgia researchers have used electrolyzed oxidizing water to sanitize poultry, kill funguses on nursery-grown plants and remove pathogens from produce. Now they’re using it to reduce shiga toxin-producing E. coli (STEC) on beef.