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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
While parts of Georgia received almost 8 inches of rain this month other areas saw barely an inch of precipitation CAES News
October weather 11/09/12 Pam Knox
Temperatures in Georgia were within one degree of normal across the state in October. Rainfall continued to be light across most of the state, continuing a trend from a dry September. A narrow band stretching from Columbus to the northeast mountains was the only area of the state that received higher than normal rainfall.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
Farm to port 11/09/12 Merritt Melancon
As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.
Roasted turkey prepared for a holiday meal. CAES News
Turkey cooking tips 11/08/12 Merritt Melancon
In this era of celebrity chefs and Internet recipes, cooks can find plenty of new techniques for oven roasting the Thanksgiving bird. They may promise a browner, tastier and more tender bird, but University of Georgia Cooperative Extension food safety expert Judy Harrison is a fan of the classics
Roosters in a laboratory on the University of Georgia campus in Athens, Ga. CAES News
Cleaner chickens 11/07/12 Sharon Dowdy
Oil and water may not mix, but a University of Georgia study has found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches the dinner table, or even the grocery store.
Cotton is harvested in Colquitt County, Georgia. Cotton prices for the 2010 crop are around $1.20 per pound, the highest ever. The historic cotton prices aren't expected to last for next year's crop, but they are expected to be good for most Georgia-grown row crops. CAES News
Cotton Harvest 11/01/12 Merritt Melancon
Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.
Stack of seasoned firewood CAES News
Fall firewood 11/01/12 Merritt Melancon
It’s sweater weather again, and that means Georgians are going to be building fires in their fireplaces and at campsites. As you gather up the wood for your fire, remember those perfectly seasoned logs may still be home to all sorts of six and eight legged friends.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 10/25/12 Merritt Melancon
Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Spotted greens 10/25/12 Paul Pugliese
Growing and eating collards, turnips and other greens are a Southern tradition. But home gardeners often complain of spots on the leaves of homegrown greens.
CAES News
Frost preparedness 10/18/12
Many a gardener has spent a sunny October afternoon admiring his mums only to wake up the next morning to a winter wonderland and frostbitten flowers. Georgia’s first frost usually hits in the middle of November, but sometimes it sneaks into the state a little earlier. When it does, it is good to have some supplies on hand and a game plan.
2012 World Food Prize Laureate and UGA CAES alumnus Daniel Hillel will deliver the 2012 DW Brooks Lecture on Nov. 8. CAES News
Daniel Hillel 10/15/12 Merritt Melancon
Daniel Hillel, the 2012 World Food Prize Laureate and a 1950 graduate of the University of Georgia, spent the better part of his career perfecting arid- land farming methods in Israel and sharing them with farmers across the Middle East, Africa and parts of Asia. On Nov. 8, Hillel will return to Athens to deliver the College of Agricultural and Environmental Sciences’ 2012 D.W. Brooks Lecture at the Georgia Center for Continuing Education.