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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Preying mantis females often eat their partners after mating. Male is being consumed after mating (brown). CAES News
Bug Love 02/09/10 April Reese Sorrow
Around Valentine’s Day people plan grand expressions of love for their sweethearts. Unlike humans, insects don’t have a day dedicated to love, but they do find time to romance in their own ways. Maybe people could learn a few things from them. Or, maybe not, said a University of Georgia insect expert.
Red and Yellow tulips planted in a bed on the UGA Athens campus. April 2008. CAES News
Growing green 02/04/10 J. Faith Peppers
Georgia’s green industry has suffered for several years under the strain of drought and related water restrictions. Continued economic woes, especially in the troubled housing industry, dampened recovery. But the future looks sunnier, according to a University of Georgia economist.
UGA Center for Food Safety director Mike Doyle speaks with a reporter after the annual Ag Forecast breakfast in Macon, Ga., on Jan. 29, 2010. CAES News
Food safety legislation 02/04/10 Stephanie Schupska
Outrage from recent food safety incidents – which range from E. coli in spinach to salmonella in peanut paste and jalapeño and serrano peppers – has driven state and national leaders to take action, making the coming year one for some major food policy changes, said Mike Doyle, director of the University of Georgia Center for Food Safety in Griffin, Ga.
Logo for 2010 Ag Forecast CAES News
Georgia Ag Forecast 01/28/10 J. Faith Peppers
Last year, most commodity prices dropped by 10 percent, leaving Georgia farmers facing their first significant decline in farm gate value in a decade. University of Georgia economists say 2010 should be a better year for them.
A buffet at an event with pizza, fruit and cheese. CAES News
Kitchen safety 01/28/10 April Reese Sorrow
Sometimes food makes people sick, leading to product recalls, either large or small. Regardless of its origins, consumers should take steps to responsibly prepare and serve their food at home, says a University of Georgia food expert.
Logo for 2010 Ag Forecast CAES News
Consumer food safety 01/28/10 April Reese Sorrow
Foodborne illness is a leading cause of disease in the United States. And, now more than ever, it’s a leading subject of headlines. Where food comes from now and how those illnesses are reported and tracked could be the reason why people are paying more attention, say University of Georgia food experts.
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Chilled peaches, blueberries 01/21/10 David E. Stooksbury, Ph.D.
Georgia’s recent abnormally cold weather has been good for its developing peach and blueberry crops. But a warm spell now could cause blooms to emerge too soon.
Charlie Brummer holds a container of soy beans in his lab in Athens. CAES News
Genomic Grant 01/21/10 April Reese Sorrow
University of Georgia plant breeders want to take genomic research from the laboratory and translate it into wide-spread use in plant breeding programs, particularly to develop better disease-resistant agricultural crops.
CAES News
Georgia Organics Conference 01/21/10
Anyone who wants to learn more about organic agriculture, food or see a sustainable farm in action should attend the 13th annual Georgia Organics Conference and Expo in Athens, Ga., Feb. 19-20.
CAES News
Hall of fame nominees 01/14/10
Each year, the University of Georgia pays tribute to outstanding Georgia agricultural leaders by inducting them into the Georgia Agricultural Hall of Fame