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Browse Departments Stories - Page 68

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The Peanut Innovation Lab partners with Scientific Animations Without Borders (SAWBO) to create animations in various languages. CAES News
Translating agronomy 12/17/21 Allison Floyd
The Peanut Innovation Lab, partnering with SAWBO, recently made two animated videos about groundnut production in Southern Africa available in Portuguese. The translation comes as the lab works with Farmer to Farmer to train farmers in Mozambique, as well as in Malawi and Zambia.The videos, each around 5 minutes long, were made to help relay and reinforce good agronomic practices for farmers growing groundnuts, particularly in Malawi where the lab works with the Malawi Agricultural Diversification Activity (or AgDiv). Over time, the innovation lab has compiled guides with details specific to the region and in languages farmers understand.
The Benson's Hospitality Scholarship will benefit undergraduate students in the Hospitality and Food Industry Management major like Olivia Nix, a UGA HFIM student, who worked as an intern at the UGA Center for Continuing Education and Hotel. CAES News
Benson's Scholarship 12/17/21 Maria M. Lameiras
A new scholarship established by University of Georgia alumnus-founded Benson’s Hospitality Group will benefit students enrolled in the hospitality and food industry management major in UGA's College of Agricultural and Environmental Sciences.
Stephen Arthur, a PhD student with the Feed the Future Innovation Lab for Peanut, works to create production packages that help farmers weigh the costs and benefits of different inputs. CAES News
Student Profile: Stephen Arthur 12/16/21 Allison Floyd
Stephen Arthur is passionate about crop management. For every problem, there is an answer, he says, but giving just one bit of advice won’t help a farmer manage his crop as well as providing him a big picture. Arthur has worked with the Feed the Future Innovation Lab for Peanut for several years, first as a master’s student funded through the Peanut & Mycotoxin Innovation Lab and today as a PhD student working on a project creating production packages for Ghanaian groundnut farmers.
A spring-planted dwarf Hinoki falsecypress shows transplant shock four months after planting. CAES News
Transplant Shock 12/16/21 Paul Pugliese
Georgia gardeners will find the most success transplanting trees in the cooler seasons. But anywhere a tree or shrub dies within the first year of planting, there is usually a root issue involved. Spring-planted trees and shrubs are generally more stressed from summer heat because their roots are still underdeveloped during the first year. This results in excessive wilting, which causes well-intentioned gardeners to literally water their plants to death. 
Floyd County 4-H’ers participated in a “Zoom into Science” virtual 4-H presentation about sea turtles. CAES News
Virtual 4-H 12/15/21 Josie Smith
Educators have faced overwhelming challenges during the COVID-19 pandemic, but Georgia 4-H continued to deliver essential and effective programming supporting teachers and students during the height of the crisis.
Cacao processing in Ecuador CAES News
Research in Ecuador 12/14/21 Leslie Matos
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.
Perdue Delivering Hope Vertical CAES News
Perdue Grant 12/13/21 Maria M. Lameiras
A $200,000 grant from the Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, will help support the construction of the University of Georgia’s new Poultry Science Building, which will begin construction in spring 2022.
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
National Academy of Inventors 12/10/21 Ian Bennett
University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new fellows, 12 UGA faculty have received this honor, all of them since 2013.
When implementing grazing management strategies, one of the key tools to success is using temporary fencing technology. This technology is a fantastic advancement that allows us the opportunity to adjust our grazing paddock size multiple times throughout the year based on animal need and number, forage growth and availability. (Photo by Justin Burt) CAES News
Re-establishing Alfalfa 12/09/21 Maria M. Lameiras
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
Red poinsettias with white poinsettias in the background. CAES News
Holiday Gift Plants 12/08/21 Laura Ney
As vibrant holiday plants begin to adorn the shelves of hardware stores, grocery stores and garden centers, consumers are attracted to the pinks, reds and whites atop deep green foliage, which add festive pops of color in winter homes. The appearance of plants like poinsettias and Christmas cacti usher in the holiday season and we love to fill our halls and entryways with their holiday cheer. But what about after the holidays?