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Browse Health and Family Stories - Page 14

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Food safety is key when roasting a turkey. CAES News
Holiday Leftovers 11/25/19 Clint Thompson
A focal point of holiday festivities for families every year is to gather around the dinner table and partake of delicious delicacies. But as scrumptious as those goodies are the first time, eating them again can be just as good if they are handled properly.
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue. CAES News
D.W. Brooks Lecture 11/14/19 Merritt Melancon
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
Two new staff members, both Talbot County natives, have joined the staff of the local UGA Extension office in Talbot County. Erica Chaney (left) is the EFNEP program assistant and Shamona Willis is the county Extension 4-H educator. CAES News
Talbot Team 11/08/19 Sharon Dowdy
Erica Chaney and Shamona Willis, both Talbot County natives, have joined the staff of the local University of Georgia Cooperative Extension office in that county. Chaney is the Expanded Food and Nutrition Education Program (EFNEP) program assistant and Willis is the county Extension 4-H educator.
The Clarke County Wildlife Judging Senior Team won first place during the Oct. 26 competition. Team members include Michael Campbell, Daphne Crawford, Samantha David, Luke Krohn, August Pearson and Davis Slate. CAES News
Wildlife Contest 11/01/19 Cristina Luisa deRevere
Sixty 4-H youth participated in the 2019 Georgia 4-H Wildlife Judging Contest hosted by Georgia 4-H and the Farm Credit Associations of Georgia on Oct. 26 at the State Botanical Garden of Georgia and the University of Georgia Whitehall Forest in Athens, Georgia.
The Dawg Dash 5K is open to all ages and fitness levels and will also include a 1-mile fun run/walk. Prizes will be awarded to the first and second place overall winners and to the first place winners in each age category. CAES News
Dawg Dash 10/25/19 Ashley N Biles
The University of Georgia Griffin campus will hold its inaugural Dawg Dash 5K on Saturday, Nov. 16, at 9 a.m. on the campus located at 1109 Experiment Street in Griffin, Georgia.
Created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team, Food eTalk and Food Talk: Better U are now included in the United States Department of Agriculture SNAP-Ed Toolkit. The collection of evidence-based interventions is designed to improve the lives of SNAP-eligible participants by encouraging healthy food and lifestyle choices that prevent obesity. CAES News
SNAP-ED Toolkit 10/09/19 Cal Powell
Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.
The Coweta County team won first place in the Georgia 4-H 2019 State Forestry Field Day. First Place Senior Team Winners will represent Georgia at the National 4-H Forestry Invitational in August, 2020. The Coweta County team are (pictured left to right) Coach Don Morris, Michael Whitlock, Jennifer Brinton, Alexa Hillebrand, Bella Fisk and Coach Buzz Glover. CAES News
Forestry Skills 10/08/19 Cristina Luisa deRevere
Twenty-eight Georgia 4-H youth participated in the 2019 State Forestry Field Day held on Sept. 28, 2019 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia.
Through her Georgia 4-H Leadership in Action project, Gracie Grimes collected art supplies, created an original coloring book, and colored words of encouragement to donate to hospitals and other community organizations that serve youths and adults during hard times. CAES News
A Colorful Life 09/25/19 Sharon Dowdy
Candler County 4-H member Gracie Grimes turned a hospital stay into a project that brought her community together for a common cause, taught her leadership skills and earned her Master 4-H'er status.
Fayette County UGA Extension Coordinator Kim Toal, Georgia Commissioner of Public Health Kathleen E. Toomey, Fayette County School Nutrition Director Kokeeta Wilder, Georgia Early Care and Learning Commissioner Amy Jacobs, Georgia Organics Board Chairman Joe Reynolds, and UGA Extension County Operations Director Michael J. Martin celebrate Fayette County Public Schools' Outstanding Extension Farm to School Program Award at Georgia Organics 2019 Golden Radish Awards in Atlanta. CAES News
Golden Radish 09/19/19 Sadie Lackey
Over the past two decades, Fayette County lost about 40% of its farmland. Many residents have lost their connection to agriculture and have little understanding about where their food comes from.
National 4-H Week has been set for Oct. 6-12. Georgia 4-H began in 1904 as a corn club for boys. Today, Georgia 4-H attracts students from all areas of interest, not just those interested in agriculture. The majority of participants currently come from small cities, towns and rural non-farms. CAES News
4-H Week 09/17/19 Cristina Luisa deRevere
Georgia 4-H inspires kids to do — to become self-directing, productive and contributing members of society by establishing personal and sincere relationships, learning life and leadership skills, and enhancing community awareness. During National 4-H Week, Oct. 6-12, Georgians will celebrate all the exceptional things these 4-H’ers accomplish.