University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Entomology
Menu
Close
Search

Browse Health and Family Stories - Page 17

342 results found for Health and Family
Browse Stories By Category
Allergies Asthma Brain Development Child Care Children Controlling and Preventing Disease Diabetes Exercise Food Security Holidays Lice and Parasites Nutrition Parenting Radon Relationships and Marriage Rural Health Safety Schools Stress Management Weight Management
A toddler sits under a Christmas tree surrounded by presents CAES News
Toy Safety 12/17/18 Becca Stackhouse, CFLE
When toy shopping for children, shopping at your favorite store or clicking a button online involves a certain responsibility. It’s important to choose wisely when buying holiday toys to make sure your gifts aren’t an unintentional safety hazard.
What may look like an ordinary live Christmas tree to many people can turn into a sneezing fest for allergy sufferers. And with their dust and mold, fake trees can be just as bad. CAES News
Asthma Triggers 12/17/18 Ines Beltran
Even in the south, where winters can be mild, people tend to spend more time sealed up inside during the colder seasons. While spending time inside keeps you safe from the elements, it can expose those with asthma to more of the indoor air pollutants that can trigger asthma attacks.
Some 135 people attended the first UGA’s first Rural Stress Summit held Dec. 10-11, 2018, at the Crowne Plaza Atlanta Airport in Atlanta. Sponsored by UGA’s College of Agricultural and Environmental Sciences, College of Family and Consumer Sciences and School of Social Work, the event drew participants from 20 states and the District of Columbia and was organized to educate and motivate representatives of state and federal funded groups that serve rural Americans. CAES News
Rural Stress 12/13/18 Sharon Dowdy
A farmer driving a tractor over rolling fields of crops ready to harvest is often the idyllic image associated with farm life. In reality, the life of a farmer is often wrought with worry and financial stress due to a variety of factors from crop disease and destructive insects to violent storms, drought, and damaging floods. All of these factors and more contribute to the sobering fact that the suicide rate among farmers is the third highest of any vocational group, according to the Centers for Disease Control and Prevention.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize 12/10/18 Denise Horton
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress 12/07/18 Sharon Dowdy, Merritt Melancon
Media representatives are invited to attend the University of Georgia's first forum on rural stress. The event, “Rural Stress: Promising Practices and Future Directions,” will be held in Atlanta Dec. 10-11, 2018, at the Crowne Plaza Atlanta-Airport. Use code UGARSMEDIA to register at ruralstress.uga.edu/.
Farming is a career field where you can work long hours, put in overtime, do your best and still fail. From crop-destroying pests to droughts, floods and hurricanes, many factors can lead to a lost crop and the heavy burden of stress that comes with it. Set for Dec. 10 and 11 in the Crowne Plaza Atlanta-Airport, the “Rural Stress: Promising Practices and Future Directions” conference was organized to help experts know how to help rural Americans deal with stressors. CAES News
Rural Stress 12/04/18 James Hataway
Rural Americans, especially those working in agriculture, need more support to help with stressors, and for the treatment of mental illness, addiction and the prevention of suicide, according to Anna M. Scheyett, dean of the University of Georgia’s School of Social Work. Scheyett will join other experts from across the country Dec. 10 and 11 in the Crowne Plaza Atlanta-Airport for a conference titled “Rural Stress: Promising Practices and Future Directions.”
To save time, and stress, over the holidays, University of Georgia Cooperative Extension food safety experts recommend preparing meals ahead and freezing them. Dishes, like this Southern-style dressing, can be cooked in advance and take from the freezer straight into the oven. CAES News
Frozen Holiday Treats 11/16/18 Elizabeth L. Andress
For those who love to prepare meals during the holidays, relieve some of the stress associated with cooking by preparing and freezing holiday treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones.
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Holiday Spending 11/16/18 Michael Rupured
The holiday shopping season starts earlier every year. Competition from online businesses is forcing brick-and-mortar retailers to open earlier and stay open longer. Before Thanksgiving dinner has been reduced to leftovers, shoppers will hit the stores in search of bargains.
Raw turkey ready to be cooked. CAES News
Frying Turkeys 11/16/18 Sharon Dowdy
Fried turkeys continue to be a popular holiday option in the South, but if they’re cooked wrong, they can result in a burnt bird or an unexpected trip to the emergency room.
Food safety is key when roasting a turkey. CAES News
Cooking A Turkey 11/16/18 Elizabeth L. Andress
Whole roasted turkey is the centerpiece for many holiday meals and gatherings. There are a variety of ways to prepare and present it. Just as important as flavors and textures, however, is food safety when preparing and cooking a turkey.