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Temperatures across Georgia returned to normal in July; monthly average temperatures were within one degree of normal across the state. CAES News
Hot and Humid
July saw the return of normal summertime temperatures to Georgia, but those normal summertime temperatures are still punishingly hot.
Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities. CAES News
Dual-degree Graduates
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
Hydrangea paniculata varieties, like 'Chantilly Lace' and 'Pink Winky', have both sterile and fertile flowers and attract a lot of bees, butterflies and other pollinators. CAES News
Bee Watching
Move over bird-watchers! Backyard insect-watching has become a popular pastime thanks to the public’s increased interest in pollinator health and habitats. Learning about the types of the bees and the wing colors of migrating butterflies can enrich the pollinator experience in the home garden.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Turf & Ornamentals
The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA campus in Griffin, Georgia. This year, two optional, interactive sessions especially designed for landscape experts will follow the field day.
Jared Whitaker, UGA Extension cotton agronomist, speaks during the Midville Field Day in 2014. CAES News
Midville Field Day
University of Georgia College of Agricultural and Environmental Sciences (CAES) researchers and Cooperative Extension agents and specialists will share current research on popular Georgia row crops at the 2018 Midville Field Day, set for Wednesday, Aug. 15, at the Southeast Georgia Research and Education Center in Midville, Georgia.
Kudzu bugs overwintering in bark. CAES News
Wild Spotter App
Thanks to a new app, citizen scientists can help researchers track and stop the spread of invasive species like feral pigs, Chinese privet, cogongrass and kudzu bugs by reporting and mapping sightings of these invasive species.
Denise Everson talks to a class about making healthy food choices to limit their risk of developing cancer. CAES News
Healthier Georgians
University of Georgia Cooperative Extension focuses on improving the quality of life and health of Georgia residents. Georgia Extension agents and specialists develop programs that help families to engage in physical activity, decrease obesity, live with cancer and diabetes, prepare meals safely, and eat healthily while stretching their food dollars.
University of Georgia blueberry scientist Scott NeSmith has to keep birds away from his blueberry crop so that he can research and breed new varieties for Georgia growers. His latest trick — using a dancing, inflatable tube man to scare the birds — may lead passersby to believe that the UGA Griffin campus is selling cars. CAES News
Wacky Scarecrow
Farmers have used scarecrows to keep birds away from field crops for more than 3,000 years. University of Georgia blueberry scientist Scott NeSmith uses a dancing, inflatable tube man to scare the birds away from his research plants.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop
An early spring freeze cost Georgia’s blueberry farmers as much as 60 percent of their crop this season, according to Renee Allen, University of Georgia Cooperative Extension agent for commercial blueberry production.
University of Georgia Distinguished Research Professor Casimir Akoh CAES News
Public Health Award
University of Georgia Distinguished Research Professor Casimir Akoh recently accepted the Institute of Food Technologists’ (IFT) research award. The award recognizes an improvement in public health.