![This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus.](https://secure.caes.uga.edu/news/multimedia/images/510/Doyle2010blr.jpg)
Doyle Retires
Twenty-six years ago, the University of Georgia hired Mike Doyle to create and lead a research center focused on detecting, controlling and eliminating foodborne pathogens in America’s food supply. This month, Doyle retired from his position as director of the world-renowned Center for Food Safety on the UGA Griffin campus.