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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Seth Byrd holds a piece of rye on the UGA Tifton Campus. CAES News
Cotton Cover Crop 07/27/15 Clint Thompson
Georgia cotton farmers can benefit from using rye as a cover crop, according to scientists on the University of Georgia Tifton Campus. Along with providing an added defense against glyphosate-resistant Palmer amaranth at planting, rye significantly reduces thrips infestations and could save farmers irrigation expenses.
Student in horsemanship class at the University of Georgia, Oct. 28, 2009, in Athens. CAES News
Horse Owner's Seminar 07/24/15 Sharon Dowdy
Horse owners will get the latest research-based information on how to care for their animals at the 10th annual University of Georgia Horse Owner’s Seminar and Trade Show set for Aug. 15 at the UGA Livestock Arena in Athens, Georgia.
The Hoke Smith Building on UGA's Athens Campus has always been home to some part of UGA Cooperative Extension. Despite it's association with master horticulturalist and gardeners, it's own landscape needs a facelift. That facelift starts next week. CAES News
Hoke Smith Landscape 07/23/15 Merritt Melancon
It’s been 80 years since the front landscape of the Hoke Smith Building at the University of Georgia — once home to the state administration for UGA Cooperative Extension — was first installed, and it’s time for a facelift.
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
Young Scholars 2015 07/23/15 Merritt Melancon
This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.
UGArden Manager JoHannah Biang gives a tour to USDA undersecretary Kevin Concannon during his tour of Athens on July 22, 2015. CAES News
UGArden 07/23/15 Merritt Melancon
The staff at UGArden, the University of Georgia’s student-run farm on the Athens Campus, received a federal-sized pat on the back this week when Kevin Concannon, U.S. Department of Agriculture undersecretary for food, nutrition and consumer services, visited the farm and demonstration garden.
Breanna Coursey is the academics counselor for the UGA Tifton Campus. CAES News
New Admissions Counselor 07/21/15 Clint Thompson
The new face in the academic programs office at the University of Georgia Tifton Campus is eyeing an expansion of the campus’ presence in Georgia.
Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Blossom End Rot 07/20/15 Clint Thompson
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Dean Angle 07/17/15 Sam Fahmy
J. Scott Angle, who has served as dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences for the past decade, has announced that he will step down from his position to lead a global organization that works to alleviate hunger
CAES News
Race and Ethnicity 07/16/15 Cal Powell
Never far from the surface, race relations have dominated headlines in recent months. News stories about protests in Ferguson and Baltimore, the Confederate battle flag and the shootings in Charleston, South Carolina, can cause children to ask questions that parents might not be ready to answer. However difficult or awkward these questions are, they are a starting point for important conversations about race.
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014. CAES News
Put it Up! 07/16/15 Samantha Anderson
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.