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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA's new turfgrass research facility in Tifton will include new greenhouses and a headhouse to support UGA's expanding warm-season turf breeding program. CAES News
Turfgrass Research 06/11/15 Stephanie Schupska
State, industry and University of Georgia officials will take shovel to soil on June 24 at 2 p.m. as they officially break ground on three new turfgrass research and education facilities. The largest of the facilities will be located in Griffin on Higgins Road just west of the main parking lot, where the ceremony will take place. UGA campuses in Athens and Tifton will house additional structures.
Georgia is now home to more than 360 community and school gardens. Many serve as important community gathering and educational spaces while others provide important access to fresh vegetables in areas with limited access to produce. CAES News
Community Garden Help 06/11/15 Susan M. Varlamoff
Traditionally, Cooperative Extension has served the nation by bringing sustainable, science-based agricultural practices to farmers in rural areas. Today, in cities throughout the nation Extension agents are being called on the assist community farmers and gardeners to grow tomatoes, cucumbers, zucchini, squash, okra and even chickens on abandoned lots, church and school yards.
Most Georgians have fond childhood memories of honeysuckle vines, but the species of the fragrant vine that is most common is actually an invasive. CAES News
Invasive Flowers 06/10/15 Paul Pugliese
If you’ve driven down the road alongside an overgrown fence or forested area in north Georgia lately, you were likely overwhelmed with a combination of fragrance from wild Japanese honeysuckle and Chinese privet. Many people assume they are native because they are so common, but neither one belongs on this continent. Both originated in Asia and were introduced to North America in the 1800s for ornamental uses in landscaping.
While bee populations have been declining for the past several decades, urban beekeeping and public awareness of pollinators are on the rise. CAES News
Beekeeping Basics 06/10/15 Jessica Kallay
Spread it on fresh, fluffy biscuits, stir it into a steamy cup of tea or use it to soothe a sore throat. Honey has been used for a variety of culinary and medicinal applications for centuries, and it’s still in high demand today.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
PEANUT Rx App 06/09/15 Clint Thompson
A new smartphone app for the Peanut Disease Risk Index, or “PEANUT Rx,” will help Georgia peanut growers predict their risk of disease for this year’s crop.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Cotton Scouting School 06/03/15 Clint Thompson
University of Georgia Extension will host a pair of cotton scouting schools in June. The programs will be held on Monday, June 8, in Tifton, Georgia, and Tuesday, June 16, in Midville, Georgia.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Backyard Berries 06/03/15 Paul Pugliese
In addition to being the most valuable fruit crop in Georgia, blueberries are one of the most popular fruit plants among backyard gardeners.
University of Georgia research technician Clay Bennett “pilots” an aerial drone over turfgrass research plots on the UGA campus in Griffin, Georgia. UGA Extension turfgrass specialist Clint Waltz uses the drone to reduce the amount of time he and Bennett spend documenting data in fields. They also use the drone to gather supplemental data through bird's-eye-view photographs of research plots. CAES News
Drone Research 06/02/15 Sharon Dowdy
Georgia House Resolution 744 created a committee to study the use of unmanned aerial vehicles, or drones, in the state. Created as a result of public concern, the committee will look at the uses of these remote-controlled, airplane-like devices, equipped with cameras and used by law enforcement agencies and other government authorities, to determine whether they invade privacy.
PMIL Assistant Director Jamie Rhoads and Director Dave Hoisington inspect peanuts during a 2014 trip to Haiti. CAES News
PMIL in Haiti 06/01/15 Christy Fricks
The Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control (Peanut and Mycotoxin Innovation Lab or PMIL) at the University of Georgia College of Agricultural and Environmental Sciences will be touring peanut farms and processing facilities in Haiti this month and hosting a mycotoxin research workshop.
Courtney Conine walks her pig at her home in Camilla, Georgia. CAES News
Mitchell County All-Star 05/27/15 Clint Thompson
A Mitchell County 4-H’er and Pelham FFA member, Courtney Conine is one step closer to pursuing her dream career in livestock.