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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA Extension coordinator Tim Varnedore harvests samples from research plots. CAES News
Exobasidium Disease 04/29/15 Jordan Hill
University of Georgia researchers have found lime sulfur to be an effective option for blueberry farmers treating for Exobasidium leaf and fruit spot, a disease that affects the crop’s yield and marketability.
A University of Georgia student walks along Cedar Street under a canopy of bright yellow. The UGA Arboretum Committee is challenging students to take a picture of the campus trees that they find most memorable. CAES News
Tree Photo Contest 04/24/15 Josie A Krogh
One of the first things visitors to the University of Georgia’s campus in Athens notice is the trees. With over 10,000 trees on campus, they make an indelible mark on students, faculty, staff and visitors alike.
University of Georgia scientist "Sean-u" Deng (standing) and College of Agricultural and Environmental Sciences food science graduate student Shaokang Zhang have developed SeqSero, a bioinformatics tool that identifies serotypes, or individual, distinct strains, of salmonella using whole genome sequencing (WGS). The website is used by public health officials and scientists across the globe. CAES News
Salmonella Database 04/23/15 Sharon Dowdy
University of Georgia food microbiologists have created a cloud-based software tool that can quickly classify strains of salmonella, one of the most prevalent foodborne pathogens in the world.
Jason Schmidt is UGA Tifton's newest entomologist. CAES News
UGA Entomologist 04/23/15 Clint Thompson
The University of Georgia’s newest entomologist is eyeing a different approach to studying insects in multiple agricultural crops. Instead of focusing on how to eliminate pests that reduce yield and negatively impact profits, UGA entomologist Jason Schmidt is looking to improve agricultural management systems to preserve helpful insects.
Sawfly damage on roses CAES News
Rose Sawflies 04/23/15 Paul Pugliese
Dozens of calls and samples of roses with a variety of leaf problems are coming into the University of Georgia Extension office in Bartow County. The most common problem diagnosed this year is injury caused by rose sawflies, also known as rose slugs.
Students in Department of Agricultural Leadership, Education and Communication (ALEC), Professor Dennis Duncan's Global Seminar in Agricultural Leadership course each spring. CAES News
Global Perspectives 04/23/15 Josie A Krogh
In agricultural circles, it seems few topics can ruffle more feathers or start more shouting matches than talk of genetically modified organisms (GMOs) or animal rights. These are just the types of discussion topics Professor Dennis Duncan, in the Department of Agricultural Leadership, Education and Communication (ALEC), encourages in his Global Seminar in Agricultural Leadership course each spring.
Kirk Kealey, the new director of the University of Georgia' Food PIC Center, has launched more than 200 products, most of them beverages like a Mountain Dew for Russia, an apple soft drink for China and a mango juice drink now sold in Lebanon. Through these experiences he learned the numerous steps necessary to create a product consumers will accept. CAES News
Food PIC Director 04/16/15 Sharon Dowdy
Kirk Kealey spent the last 30 years helping develop and launch products like Mountain Dew, Tropicana juices and Dove Chocolate. Now, as director of the University of Georgia’s Food Product Innovation and Commercialization (PIC) Center, he’ll do the same for small and large food businesses in Georgia and across the Southeast.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Planting 04/16/15 Jordan Hill
Unusually warm weather conditions and high soil temperatures have Georgia farmers itching to plant peanuts, but University of Georgia peanut agronomist Scott Monfort cautions peanut producers to hold off until the end of April or beginning of May.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Grower Survey 04/16/15 Clint Thompson
Farmers who complete the survey will help University of Georgia peanut specialists understand what research and Extension work needs to be done and help them map patterns in pest activity across the state. The survey can be accessed online through a link on the Georgia Peanut Commission’s website at www.gapeanuts.com.
Celosia is one of many flowering plants that attracts beneficial pollinating insects. Other flowering plants that attract beneficial insects include aster, butterfly weed, coneflower, cosmos, rudbeckia, sunflower and zinnias. CAES News
Eco-friendly Garden 04/15/15
An eco-friendly container garden class has been set for Friday, May 15 at the University of Georgia Research and Education Garden, off of Ellis Road in Griffin, Georgia.