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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Squash vine borer larvae hatch and eat their way into the plant's stem near the soil level. Since the pests are hidden inside the plant, most home gardeners have no idea that pests are present until the plants wither and die. A healthy squash plant (left) is shown in a Spalding County, Georgia, garden next to a plant infected with squash vine borers. CAES News
Winter and Summer Squash 03/10/16 Bob Westerfield
To most Southern gardeners, fried yellow squash or grilled zucchini are staples on the table during the summer. Serving up homegrown winter squash in the fall is worthy of bragging rights. While normally easy to grow, the endless choice of varieties and numerous garden pests have made growing squash a little more challenging.
A yellow squash matures on the vine of a squash plant growing in Butts County, Georgia. CAES News
Squash Planting 03/10/16 Bob Westerfield
Squash varieties come in unique shapes and colors. Pattypan is a yellow squash that’s shaped like a star or scallop, while eight-ball is a dark squash that looks like a Magic 8 Ball toy. Summer squash come in straightneck, crookneck, striped, light green, dark green and every shade of yellow. Winter squash come in very different shapes and the traditional favorites include butternut, acorn and buttercup.
Abnormally dry conditions this summer have kept Georgia's mosquito populations mercifully low, but that's no reason for Georgians to let down their guard, especially this season. CAES News
Mosquito Season 03/10/16 Merritt Melancon
With warmer temperatures around the corner, Georgia’s mosquito season won’t be far behind. This year the remote chance of a southeastern U.S. outbreak of Zika — a mosquito-borne virus now prevalent in parts of South America — has university and public health officials doubling down on their message of how to control the pest.
Floyd County UGA Master Gardener Extension Volunteers stand with a "This Garden is Served by UGA Cooperative Extension" sign posted at community garden in Rome, Georgia. CAES News
Community and School Gardens 03/10/16 Becky Griffin
In early 2016, UGA Cooperative Extension Agents report they are working with over 550 community and school gardens across Georgia and this number will increase.
UGA weed scientist Eric Prostko studies sicklepod in a greenhouse on the UGA Tifton Campus in 2015. CAES News
Sicklepod Weed 03/09/16 Clint Thompson
The possibility of sicklepod becoming resistant to herbicides is a potential concern for all Georgia peanut farmers, said Eric Protsko, a weed scientist with the University of Georgia College of Agricultural and Environmental Sciences.
CAES horticulture professor Tim Smalley leads his students on a walking plant ID tour on the UGA campus in Athens, Ga. CAES News
Tim Smalley Honored 03/03/16 Camie Williams
Tim Smalley, associate professor of horticulture in the University of Georgia College of Agricultural and Environmental Sciences, has been named a Josiah Meigs Distinguished Teaching Professors, the university’s highest recognition for excellence in instruction at the undergraduate and graduate levels.
Over the course of February, swaths of northwest and southeast Georgia received as much as three or four inches more rainfall than normal, leaving some farm fields that have reached the planting milestone of 55 degrees Fahrenheit too wet to plant. CAES News
February's Variable Rains 03/03/16 Pam Knox
Overly wet weather in Georgia’s major row crop regions during February 2016 has farmers worried that soggy soil may delay corn and peanut planting or cause fungal diseases to be a major issue later this spring.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens 03/03/16 Sharon Dowdy
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Pictured is a cotton plant impacted by thrips damage. CAES News
Thrips Management 03/02/16 Clint Thompson
In an effort to combat the threat of thrips infestations in cotton, University of Georgia Cooperative Extension cotton entomologist Phillip Roberts encourages Georgia growers to be proactive with insecticide application in planting this spring. Failure to apply an insecticide treatment at planting leaves cotton plants vulnerable to increased thrips pressure, which could impact growth.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Workshop 03/01/16 Kenzie Kesselring
In response to a growing number of pecan acreage across Georgia, the University of Georgia will be hosting a pecan production workshop for farmers just getting into the business. UGA Cooperative Extension pecan specialist Lenny Wells wants to help growers get all of the information they need at the workshop, to be held Monday, April 11.