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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers. CAES News
Goat Meat 10/07/14 Sharon Dowdy
As America’s population continues to change and become more diverse, so does the variety of food sold in grocery stores, cooked in homes and served in restaurants. The popularity of one of these relatively new food choices, goat meat, is on the rise as more people from Asia, Africa, India and the Middle East begin to call the United States home.
Director of the innaugural year of the UGA's Advancing Georgia's Leaders in Agriculture and Forestry program Rochelle Strickland (back row, second from left) and assistant director Kristi Farner (middle row far left) introduce the first class of leaders to graduate from the program: from left to right; (front row) Jutt Howard, Sarah M. Cook, Amanda Tedrow, Derick Wooten, Jenni Harris, Steve Gibson, (middle row) Brandon Ashley, Jesse Johnson, Rebecca Thomas, and (back row) Duane Myers, Tate O'Rouke, Mark Risse and Brent Allen. CAES News
AGL Class I Graduates 10/02/14 Merritt Melancon
After two years learning about Georgia’s largest industry and developing leadership skills, the inaugural class of the Advancing Georgia’s Leaders in Agriculture and Forestry has graduated from the program.
Stink bugs can have a costly and harmful impact on cotton farmers. CAES News
Pest Thresholds 10/02/14 Heather Kolich
With fall comes a number of seasonally emerging insects across the state. Some are beneficial, some are beautiful and some of these insects may come in numbers large enough to become pests. Before reaching for pesticides, consider whether the insect is actually causing damage.
University of Georgia Extension agent Mark Freeman, right, and Kris Irwin, who teaches in UGA's Warnell School of Forestry and Natural Resources, seine for fish during a training for south Georgia Extension agents on Sept. 26, 2014. CAES News
Forestry/Fisheries Training 10/02/14 Clint Thompson
South Georgia foresters and landowners connected to the $600 million per year forestry industry will now receive better guidance from University of Georgia Extension agents thanks to a recently held UGA forestry and fisheries management training course.
Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie. CAES News
Asian Agricultural Sciences Summit 10/01/14 Sharon Dowdy
From tilapia to canned Mandarin oranges, Americans import many staple grocery products from Asian nations like China, Taiwan and Japan. Likewise, these countries import Georgia-grown products—chicken, cotton and pecans.
Mercy Butao, from Malawi, Africa, checks out peanuts during a stop on the Georgia Peanut Tour two years ago. CAES News
Georgia Peanut Tour 09/25/14 Clint Thompson
The annual Georgia Peanut Tour, held Sept. 16 to Sept. 18 in southeast Georgia, is a major attraction for the nation’s peanut industry, and attracts a number of international visitors.
Visitor observes new plant varieties at the UGA Trial Gardens 2009 Open House. CAES News
2014 Evening in the Garden 09/25/14 Merritt Melancon
After gardening in the blazing sun all day, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand. Staff members with the Trial Gardens at the University of Georgia are offering gardeners, and garden fans, the chance to experience the fruits of their hard work this summer with the seventh annual “Evening in the Garden,” set for Tuesday, Oct. 9, from 6:30 to 8 p.m.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Nutritionally-charged Peanut Butter 09/24/14 Cal Powell
A team of University of Georgia scientists have found peanut skins can be incorporated into traditional peanut butter with potentially surprising results.
Georgia agricultural leaders took part in a groundbreaking in July at the Sunbelt Expo in Moultrie. The groundbreaking was for the new Spotlight State building, which will be constructed in time for the Expo, to be held Oct. 14-16. Participating in the groundbreaking are (from left): Georgia Agricultural Commissioner Gary Black, Georgia Farm Bureau President Zippy Duvall, University of Georgia College of Agricultural and Environmental Sciences Dean Scott Angle, Sunbelt Executive Director Chip Blalock, assistant director of the Georgia Development Authority Donald Wilder, professor of horticulture at Fort Valley State, James E. Brown, Brittany Beasley (representing Colombo North America) and ABAC President David Bridges. CAES News
Sunbelt Expo 09/24/14 Clint Thompson
Georgia will definitely be on the minds of the estimated 90,000 people that will flock to this year’s Sunbelt Ag Expo in October.
Sugar beets are being researched at UGA as a possible alternative feed source for dairy cattle. CAES News
Sugar Beets 09/24/14 Jordan Hill
Georgia dairymen may soon have an alternative feed source for their cattle.