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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Agribusiness conference 05/18/11 April Reese Sorrow
Want to start a new agribusiness? Need help perfecting your agritourism operation? Come to the 2011 Agribusiness Workshop June 14 to learn the tricks of the trade.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 05/18/11
Lovely lawns, showy coleus and picking trees highlight "Your Southern Garden" with Walter Reeves May 21 at noon and 6:30 p.m. on Georgia Public Broadcasting.
Tobacco transplants grow inside a Lowndes County greenhouse Feb. 2009. CAES News
New tobacco sale? 05/12/11 Brad Haire
For many years, Georgia’s tobacco industry has been declining. And this year looked to be its lowest point. But demand for U.S. tobacco in Asia has given Georgia tobacco farmers what could be a much-needed lift.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 05/12/11
If you are ready for fresh summer tomatoes, don’t miss "Your Southern Garden" with Walter Reeves May 14 at noon and 6:30 p.m. on Georgia Public Broadcasting.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
New eminent scholar 05/12/11 Stephanie Schupska
Each peanut is a complex mix of its genetic parts. Scott Jackson wants to figure out how the tasty legume’s genes work and help produce a higher yielding, more disease-resistant one. And he’s coming to Georgia to do it.
A 13-year cicada lites on a tree in a Butts Co. home in 2011. CAES News
Cicada collecting 05/12/11 April Reese Sorrow, Sharon Dowdy
A science fiction enthusiast, Mark Hurley thought he had found the mother ship when he heard the sound resonating from the woods surrounding his Butts County home. He was disappointed to find the sound was actually the song of thousands of bugs.
CAES News
UGA experts to train landscape pros 05/05/11
A University of Georgia workshop - Between the Flowers and the Gardeners - set for June 15 in Athens, Ga., will help professional landscapers better serve home gardeners. It will be held from 1:30 p.m. until 4:30 p.m. at the Athens Trial Gardens on the UGA campus.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 05/05/11
If you like to propagate plants from cuttings, don’t miss "Your Southern Garden" with Walter Reeves May 7 at noon and 6:30 p.m. on Georgia Public Broadcasting.
Sooty mold on a crape myrtle leaf. CAES News
Bugs' meals leaves black fungus on leaves 04/28/11 William G. Tyson
I often get calls in the University of Georgia Cooperative Extension office from homeowners who ask, “What is this black stuff on the leaves of my crape myrtle and gardenia?” My answer is sooty mold.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential 04/20/11 J. Scott Angle
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.