Browse Departments Stories - Page 320

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CAES News
Plant doctors
Mother Nature has blessed Georgia with an abundance of rain over the past month, leaving most areas drought-free. But all that moisture mixed with warm spring temperatures creates a perfect environment for landscape diseases.
CAES News
Human sex ratios
Women who want to increase their chances of giving birth to a girl should live closer to the equator, says a University of Georgia researcher, whose recent study sheds light on how temperature and day length can influence human reproduction.
CAES News
Better than chlorine
A new technology that kills pathogens on food at home and in restaurants, grocery stores, beverage-manufacturing and food-processing facilities has been licensed to the maker of FIT Fruit and Vegetable Wash™. The licensing agreement between the University of Georgia Research Foundation, Inc. and HealthPro Brands, Inc., FIT’s parent company, vastly extends the range of applications for the company’s current anti-microbial food wash.
CAES News
Salmonella and peanuts
For the second time in two years, a nationwide outbreak of salmonellosis has been tied to peanut products. This time, more than 570 people have been sickened and more than 1,700 products have been taken off supermarket shelves so far, in what is now the largest food-related recall in the country’s history.
CAES News
Q&A: Salmonella
The Centers for Disease Control and Prevention and the Food and Drug Administration advise consumers not to eat peanut products made with peanut butter or peanut paste made at the Peanut Corporation of America facility in Blakely, Ga. More than 1,300 products ranging from cookies and ice cream to trail mix and pet food have been recalled due to a nation-wide salmonella outbreak connected to the facility.
CAES News
Economic engine
When the numbers are totaled, food and fiber production are the dominate drivers of Georgia’s economic engine, according to a report by the University of Georgia.
CAES News
New technology
University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.
CAES News
Agrosecurity
Dead pigeons don’t usually attract much attention. But a few hundred of them infected with avian influenza and mysteriously found in several U.S. cities would cause, at the least, a media storm.
CAES News
Cattlemen's choices
Georgia’s extreme drought has devastated pastures, and hay supplies are all but gone. Cattlemen are struggling to feed their herds. University of Georgia experts are working to educate them on how to weather the situation better.
CAES News
Organic learning
Sales of organic foods have exploded, moving the industry from a niche market to a nationwide phenomenon. In 1989, organic foods accounted for $1.25 billion in U.S. sales. By 2005, that number had jumped to $14 billion. This booming industry needs a steady stream of skilled, educated workers like Erica Mehan.