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Browse Departments Stories - Page 47

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
The UGA Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention, the Full Plus certification. CAES News
Prevent Type 2 05/31/22 Cal Powell
The University of Georgia Cooperative Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention. The CDC’s Full Plus certification is reserved for lifestyle change programs that have effectively delivered a quality, evidence-based program that meets all the standards for CDC recognition and additional retention thresholds.
andrew macelroy CAES News
Cultivating Connections 05/30/22 Maria M. Lameiras
On the green roof garden of the University of Georgia Geography-Geology Building, Amy Sidran harvested kale and kohlrabi, scattered cover crop seeds and peppered green roof manager and graduate student Andrew MacElroy with questions about the uses of the space and how it is integrated with learning.
Foodborne botulism can be prevented with proper canning techniques and equipment that prevent contamination, according to UGA Extension food safety specialist Carla Schwan. CAES News
Canning Precautions 05/27/22 Cal Powell
As home canning season approaches, a University of Georgia food safety expert stressed the need for proper precautions to avoid foodborne illness. A recent death in Washington state was attributed to botulism, a toxin that is a byproduct of the heat-resistant spores of a bacterium called Clostridium botulinum that likely originated from a home-canned food.
Empty grocery shelves due to supply chain issues. CAES News
High Food Prices 05/26/22 Maria M. Lameiras
A dollar spent at the supermarket pays for more than what you see in your cart. And what you can get with that dollar has changed a lot since this time last year. Global issues driven by the lingering effects of the COVID-19 pandemic and the current crisis in Ukraine are driving costs higher for food and many other goods.
Aerial photo of soybean field at the UGA Northwest Research and Education Center in Rome, Georgia, by Henry Jordan CAES News
MyIPM Row Crops 05/25/22 Emily Cabrera
New insect wreaking havoc in your cotton field? Troublesome disease in your peanut stand you don’t recognize? No idea where to start? There’s an app for that.
Fire ant mounds seen on the surface of our lawns and fields are just a small portion of the ant colony where soil has been excavated to the surface. These colonies are unsightly and occasionally dangerous. CAES News
Fire Ant Management 05/24/22 Shanna Reynolds
There are many things you come to expect living in the Southern U.S. You can count on sweetened ice tea being available at every restaurant, there will always be festivals named after fruits and vegetables, and the weather after Easter will never make any sense. You can also count on fire ant mounds appearing in late spring. 
David Buntin, Interim Assistant Provost and Campus Director for UGA Griffin, addresses graduates at the 2022 spring graduation ceremony on May 12. CAES News
2022 Spring Commencement 05/23/22 Ashley N Biles
The University of Georgia Griffin campus held its Spring Graduation Celebration and Brick Ceremony for 29 members of the Class of 2022 on May 12, representing all five colleges that offer degrees at UGA-Griffin.
Resized Allison holds up a leaf of Saccharina latissima or sugar kelp amidst a dense population of wild seaweed in Plougeurneau France. Allison joined in on this field work in which a PhD student studying red seaweed was collecting data CAES News
Revolutionizing seaweed 05/20/22 Emily S Davenport
When you hear the word agriculture, seaweed might not be the first thing that comes to mind. But Allison Fortner, a University of Georgia doctoral student pursuing a degree in the Department of Agricultural Leadership, Education and Communication, is doing her part to help raise the profile of this important marine species.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
Integrative Precision Agriculture Institute 05/19/22 Sam Fahmy
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
iStock 1281888457 (1) CAES News
Lettuce Microbiome 05/19/22 Jennifer L Reynolds
Often referred to as leafy greens, lettuce and other similar vegetables are a common source of foodborne illnesses. The contamination of lettuce with Escherichia coli O157:H7, also known as EcO157, has been a grave concern for decades.