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The International Association for Food Protection (IAFP) has named Francisco Diez-Gonzalez the 2022 recipient of the Harry Haverland Citation Award. “By serving IAFP, I contribute to creating opportunities for younger generations,” Diez said. CAES News
Harry Haverland Citation Award 07/08/22 Jennifer L Reynolds
Francisco Diez-Gonzalez, director of the University of Georgia’s Center for Food Safety, is the 2022 recipient of the Harry Haverland Citation Award from the International Association for Food Protection. Diez was nominated for the award, which is given “to an individual for years of devotion to the ideals and objectives of IAFP,” by 2003 Harry Haverland award recipient and CFS emeritus faculty member Larry Beuchat.
Fanbin Kong with a gastric simulation model in his laboratory in the UGA Department of Food Science and Technology. CAES News
Testing Probiotic Effectiveness 07/07/22 Maria M. Lameiras
When you take a probiotic supplement, you are likely under the assumption that all those billions of beneficial bacteria will happily establish themselves in your digestive tract, providing a range of health benefits. But despite extensive study, it is not clear how well probiotics can survive the gastrointestinal tract.
The Southern IPM Center has recognized UGA Extension fruit pathologist Phil Brannen for his significant contributions to commercial fruit growers. CAES News
IPM Hall of Fame 07/06/22 Emily Cabrera
The Southern Integrated Pest Management Center has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the Southern U.S. over the past 30 years.
The Feed the Future Innovation Lab for Peanut, working with Scientific Animations Without Borders, recently released a new animation reviewing the best techniques to minimize aflatoxin contamination in peanut. CAES News
Aflatoxin animation 07/05/22 Allison Floyd
The Feed the Future Innovation Lab for Peanut, working with Scientific Animations Without Borders (SAWBO) has released another animation highlighting best practices for growing peanuts. Groundnut: Preventing Aflatoxin is available on YouTube, at SAWBO and on the Peanut Innovation Lab website.
New interdisciplinary pilot program explores funding salt marsh preservation and recovery CAES News
Salt Marsh Preservation 07/05/22 Stacia Pelletier
How much is a salt marsh worth? That’s one of the questions the University of Georgia and The Nature Conservancy will try to answer as they launch a pilot study funded by Georgia Sea Grant to determine the socioeconomic value of salt marsh ecosystems in Georgia.
colistin (1) CAES News
Global Fight Against Antimicrobial Resistance 07/04/22 Jennifer L Reynolds
The overuse of the antibiotic colistin has contributed to the rise of antimicrobial resistance, “one of the top 10 global public health threats facing humanity,” according to the World Health Organization. To preserve colistin’s efficacy, the U.S. does not use it in food animals, and now, thanks to the efforts of University of Georgia Professor Issmat Kassem, Lebanon has followed suit, banning it for agricultural use.
Danielle Essandoh, a Ugandan graduate student studying plant genetics, answers questions from Damaris Odeny, an experienced molecular plant breeder, at a recent in-person meeting. The innovation lab works to connect graduate students with mentors, as well as each other, to build networks for the future. CAES News
Student capacity building 07/01/22 Allison Floyd
Early career success is about more than just gaining expertise in a field. A working professional has to make decisions about where to work, how to balance professional and private time and when to invest in more education. That’s why the Feed the Future Innovation Lab for Peanut works to connect graduate students with mentors and to foster useful conversations that help a scholar navigate the working world.
Tim Miller has had a well-rounded career in the agriculture equipment industry since graduating with a bachelor’s degree in agricultural mechanization technology in 1986. CAES News
CAES Alumni Board President 07/01/22 Anna Bentley
Tim Miller understands the impact that education can have on a person’s life. He experienced it firsthand at the University of Georgia College of Agricultural and Environmental Sciences, with professors who tailored their instruction so he could best learn. The incoming CAES Alumni Board president graduated with a bachelor’s degree in agricultural mechanization technology in 1986.
Gopi Munisamy at June 2022 Senate Hearing CAES News
Agricultural Trade Senate Hearing 06/30/22 Jordan Powers
On June 9, Gopinath “Gopi” Munisamy, Distinguished Professor of Agricultural Marketing and interim head of the University of Georgia Department of Agricultural and Applied Economics, shared the agricultural impact of trade issues with the Senate Subcommittee on Agriculture, Nutrition and Forestry, chaired by U.S. Sen. Raphael Warnock of Georgia.
University of Georgia entomology graduate students witnessed countless members of the Photuris frontalis — or snappy sync — firefly species blinking in unison in north Georgia earlier this month. (Photo by Horace Zhang) CAES News
Magic in the Air 06/29/22 Michele Hatcher
Standing in the new darkness of a 100-acre wood on a recent summer evening, a group of University of Georgia entomology graduate students witnessed magic in the air — literally — as thousands of fireflies of different species rose from the forest floor to flash their luminescent love songs to hopeful mates hiding below.