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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
CAES Dean Nick Place and Associate Dean Joe Broder with CAES Congressional Agricultural Fellows CAES News
Ag Hill to Capitol Hill 09/21/21 Caroline Hinton
For more than 20 years, the University of Georgia College of Agricultural and Environmental Sciences (CAES) has encouraged students to explore an important, yet often overlooked, side of Georgia’s leading industry. Since its creation in 1997, the Congressional Agricultural Fellowship has offered 123 students a firsthand look into the world of agricultural policy by placing them in legislative offices located in our nation’s capital. Each summer, a handful of CAES students move to Delta Hall in Washington, D.C., to represent the college and serve as agricultural liaisons in Georgia’s congressional offices.
Entomosporium leaf spot on Photinia (Red Tip). Small reddish leaf spots appear initially. As spots age, center is grayish with a dark purple border. Leaf spots may coalesce causing severe leaf blight. Severely infected leaves drop prematurely. Over time severely infected plants die. Infection is favored by poor air circulation and prolonged periods of leaf wetness. CAES News
Leaf spot disease 09/20/21 Paul Pugliese
Excessive rain signals another a bad year for leaf spot diseases on landscape trees and shrubs. The leaf spotting that affects pear trees, including both edible pears and ornamental Bradford types, is caused by a fungal disease known as Entomosporium leaf spot. This disease also affects related shrubs such as Indian hawthorn and red tip photinia.
College of Veterinary Medicine faculty member Corrie Brown will administer a new U.S Department of Agriculture Foreign Agricultural Service grant that will allow UGA to host and train visiting veterinary and agricultural educators from Africa. (Photo by Andrew Davis Tucker) CAES News
Faculty Exchange Program 09/17/21 Laurie McLennan
UGA’s interdisciplinary host team comprises the College of Veterinary Medicine, the College of Agricultural and Environmental Sciences and the Office of Global Engagement. The program, sponsored by the U.S. Department of Agriculture’s Foreign Agricultural Service, is designed to help developing countries in Africa improve their university agricultural education, research and extension programs by providing one semester of training at U.S. land-grant agricultural universities.
Uttam Saha displays radon samples in the AESL's liquid scintillation counter, which measures radioactivity in water samples. CAES News
UGA Radon Program 09/16/21 Maria M. Lameiras
University of Georgia Cooperative Extension’s radon testing program — a holistic program that combines radon education outreach with research, testing and mitigation — has helped optimize sampling and testing methodology for radon in water throughout the U.S. The program has influenced national standards in radon testing.
Researchers in the US and Senegal are studying why young people leave peanut farming behind and move to the city, an important question for the future of farming in Senegal’s Groundnut Basin. University of Georgia PhD student Pierre Diatta and Virginia Tech’s Brad Mills (far left and left), will present early findings of the study, along with UGA agricultural economist Genti Kostandini (far right), in a webinar next week. The team is working with Katim Toure, a collaborator at ENSA (École Nationale Supérieure d'Agriculture) in Senegal. CAES News
Young Senegalese Farmers 09/16/21 Allison Floyd
All over the world, farmers are aging and young people are moving to more urban areas for economic opportunities. Leaders wonder what factors push young people to abandon agriculture and whether technology or other tools can make farming a more attractive option for the next generation. Next week, researchers from the University of Georgia and Virginia Tech will present early findings from research exploring those questions in Senegal, where a team surveyed more than 1,000 peanut-growing households to explore challenges among peanut producers and learn the main reasons why young people turn away from agriculture.
University of Georgia Cooperative Extension’s Georgia 4-H program is one of 21 Georgia organizations to receive AmeriCorps funding to support programming across the state. CAES News
AmeriCorps and 4-H 09/14/21 Maria M. Lameiras
University of Georgia Cooperative Extension’s Georgia 4-H program is one of 21 Georgia organizations to receive AmeriCorps funding to support programming across the state.
UGArden Containers become works of art CAES News
UGArden Containers 09/14/21 Shannah Montgomery
Surplus military shipping containers have new life as food storage units at UGArden, thanks to students from the Lamar Dodd School of Art and a few gallons of paint.
Professor David Bertioli and his wife, Soraya Leal-Bertioli, senior research scientist, work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. (Photo by Andrew Davis Tucker/UGA) CAES News
Wild Peanut Genes 09/13/21 Allison Floyd
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to withstand fungal diseases without the use of fungicides. The Bertiolis wondered if these different plants might all have something in common. Did they owe their natural resistance to a single genetic source?
Wayne Hanna, best known for developing TifTuf, the strongest turfgrass ever produced at UGA, has established several endowments supporting research at the College of Agricultural and Environmental Sciences. CAES News
Georgia Mountain Endowment 09/09/21 Maria M. Lameiras
For nearly 50 years, turfgrass researcher Wayne Hanna pursued his professional goals at the University of Georgia, first with the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS), then as a full professor in the College of Agricultural and Environmental Sciences.
Troutman Tracey D. CREAMERY CAES News
Troutman 40 Under 40 09/09/21 Carlisa Johnson
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.