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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
goldenlatte CAES News
Instant Golden Milk 08/21/24 Jordan Powers
Nestled among cappuccinos and traditional espresso lattes, a unique, golden-hued beverage has grown increasingly popular on cafe menus over the past several years. Advertised as a caffeine-free, healthy coffee alternative, “golden” turmeric milk is a take on haldi doodh — a traditional Indian beverage often used as an at-home cold remedy. Now researchers at the University of Georgia College of Agricultural and Environmental Sciences have developed a new method to make a plant-based, instant version of the beverage.
Jennifer Berry, Apicultural Research Professional and Lab Manager for the UGA Honey Bee Program, recently achieved her Ph.D. and Triple Dawg status. She has been working with the Honey Bee Program at UGA for over 20 years. (Photo by UGA College of Agriculture and Environmental Sciences.) CAES News
Queen Bee 08/20/24 Brandon Ward
Jennifer Berry has always been interested in insects. As a child, she would spend time in the woods behind her house, fascinated by the multi-legged life that lived among the trees. In summers, Berry visited her grandparents’ Missouri farm, where her grandfather would take her to a buzzing tree to collect bits of honeycomb. After safely smoking out some of the bees, he would hold Berry up to see the hive and take a couple of small combs for them to enjoy. “I always wanted more,” she said.
southgeorgiafarmfield (1) CAES News
Farm Gate Trends 08/19/24 Jordan Powers
For more than two decades, the Georgia Farm Gate Value Report has offered a comprehensive analysis of the county-level production value for commodities in Georgia’s No. 1 industry, agriculture. The reports provide essential data to farmers in the state’s 159 counties. Now the University of Georgia College of Agricultural and Environmental Sciences is providing Georgia’s producers with a new tool, the Georgia Farm Gate Value 20-Year Trends.
Stan Gray in Rivers of Iris at Coastal Georgia Botanical Gardens CAES News
Mystery Irises 08/15/24 Jo Stafford
The Rivers of Iris exhibit at the Coastal Georgia Botanical Gardens (CGBG) is flourishing, but the technicolor blooms aren’t the only things attracting attention. Stan Gray, volunteer iris curator at CGBG, and Brian Shamblin, an associate research scientist with the University of Georgia’s Warnell School of Forestry and Natural Resources, are growing several mystery irises at the gardens that could prove to be one of two exceptionally rare iris species: Iris rivularis or a variant of Iris hexagona.
Honorees at the 2024 State 4-H Congress included 4-H Green Jacket Award winner Jay Morgan, Master 4-H’er Vidhi Patel, Warnell Associate Dean for Outreach Nick Fuhrman for Warnell accepting the Friend of 4-H Award on behalf of the college, Georgia 4-H State President Kingston Ryals, William H. Booth Award winner Patrick Willis, and Ryles Rising Star Award Laura Mirarchi. CAES News
2024 State 4-H Congress 08/14/24 Josie Smith
Accomplished 4-H youth and the adults who empower them gathered at the 81st Georgia 4-H State Congress in Atlanta July 23-26. The weeklong event for top 4-H’ers features state-level Project Achievement and Leadership in Action competitions and recognizes youth development professionals and community supporters contributing to the success of 4-H in Georgia. More than 200 youth delegates competed in 50 Project Achievement areas and eight youth delegates competed in the Leadership in Action contest during annual event.
Students walk on the Georgia Quadrangle next to the Miller Learning Center. (Andrew Davis Tucker/UGA) CAES News
Class of 2028 08/13/24 Heather Skyler
This week, the University of Georgia welcomes 6,175 first-year students from more than 43,000 applicants. It’s one of most academically qualified classes in the university’s history, and the numbers are on target with UGA’s new strategic enrollment plan. These first-year students arrive with an average of 10 Advanced Placement, International Baccalaureate or dual-enrollment courses and an average high school GPA of 4.13, marking the eighth consecutive year that the average weighted high school GPA of the incoming class exceeds 4.0.
LiceCheck CAES News
Head Lice 08/12/24 Allison Johnson
As students return to school, head lice often become a common concern for administrators and parents. Understanding how to prevent and manage head lice infestations is crucial for maintaining healthy environments in schools and at home. Allison Johnson, the Pesticide Safety Education Program coordinator for the University of Georgia, provides essential information and advice to help mitigate the spread of this pesky pest.
European paper wasp on nest. CAES News
Stinging Biting Insects 08/08/24 Elmer Gray
As autumn approaches and the stifling heat of summer begins to cool down, spending more time outdoors may be on your radar. But, as Georgia is home to many stinging and biting insects, fall fun can turn into a minefield of discomfort. Elmer Gray, a research entomologist with the University of Georgia College of Agricultural and Environmental Sciences and specialist for UGA Cooperative Extension, shares information on some of the season's most common culprits, urging residents to stay vigilant and take preventive measures.
Student interns at UGArden in 2017. (PHOTO: Andrew Davis Tucker, UGA MarComm) CAES News
UGArden Voting 08/07/24 Isabella Farris
Just a short drive from UGA’s downtown campus sits 10 acres of land known as UGArden. Rows of carrots, okra, kale, squash and much more line the fields. An average of 15,000 pounds of produce is grown on the student farm each year, and that food gets distributed to community members in need. But that capacity and those partnerships could soon grow, thanks to a $10,000 Kubota Hometown Proud Grant, which comes with a valuable additional component: a vote competition that could get UGArden an additional $40,000 and one lucky voter a Kubota mower.
Cat eating monstera CAES News
Toxic Plants 08/06/24 Brenda Jackson
You've heard it all: dog mom, cat dad, plant parent. However you identify, if you are working on your green thumb and have pets, you need to know which of your plants could make your dog or cat sick. Young or new pets tend to nibble and taste plants as they explore and become familiar with their environment, but some garden and house plants are toxic. Symptoms may range from a mild upset stomach to a severe toxic response that can lead to death.