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Browse Departments Stories - Page 73

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
“Slugs, by their very nature, must have moisture to survive and are known to eat damp paper on occasion,” said Agriculture and Natural Resources Agent Paul Pugliese. “The moral of the story: We now know why the postal delivery service is called 'snail mail.'” CAES News
Snail Mail 11/08/21
Recently, a church trustee in Bartow County brought samples of “holey” mail to the local University of Georgia Cooperative Extension office for closer examination. Strangely, mail deposited in the church’s mailbox was showing up with holes chewed through the outer layer of the envelopes, but the mail inside was intact — a small miracle in itself.
UGArden Club members had the opportunity to harvest the vineyard’s Old World grapes. CAES News
Crushing It 11/05/21 Leslie Matos
Last month, UGArden Club members camped out at Shooting Creek Vines in western North Carolina, harvesting and processing wine grapes over the course of a weekend.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
2021 D.W. Brooks Lecture 11/04/21 Maria M. Lameiras
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
“Anytime we leave the farm, we come back inspired by places we have visited and that gives us ideas on how we can do things differently or better than we were doing,” said Mandy O’Shea, UGA horticulture alum and co-owner of 3 Porch Farm in Comer, Georgia. CAES News
3 Porch Farm 11/04/21 Emily S Davenport
Principles before profit has been 3 Porch Farm’s business model from the beginning. When the farm was just a dream, Steve and Mandy O’Shea — owners and operators of 3 Porch Farm — knew that they wanted to use their business to do as much good as possible. And now, with more than 10 years of farming under their belts, the couple’s commitment to sustainability is evident in everything they do on the farm.
The Coastal Georgia Botanical Garden will CGBG kick off its annual holiday events with a one-night-only Holiday Lights Launch Festival on November 20. CAES News
December Nights, Holiday Lights 11/03/21 Leslie Matos
The Coastal Georgia Botanical Gardens at the Historic Bamboo Farm is getting ready for Santa’s arrival in Savannah, Georgia, with their December Nights and Holiday Lights events beginning Nov. 20.
Peanut Innovation Lab student Joseph Gomis works with wild peanut relatives in Senegal. CAES News
Student Profile: Joseph Gomis 11/03/21 Allison Floyd
When Joseph Gomis finished a bachelor’s degree at Université Cheikh Anta Diop in Dakar, Senegal, he wasn’t sure whether his studies would lead him to work with plants or animals. With a degree in natural science, he just wanted to make an impact. Similarly, he didn’t predict how important peanuts would become in his life until he was offered an internship to work with Daniel Fonceka, a well respected research scientist with CIRAD and the Centre d'étude régional pour l'amélioration de l'adaptation à la sécheresse (CERAAS).
Darian Adams (second from right) was awarded the 2021 Marie Fort Garden Club Scholarship. The $1,000 annual scholarship is awarded to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences. Pictured with Adams are club members (left to right) Pam Kierbow, Pat Martin (treasurer), Diane Lamb (president), and Emelie Tingle. CAES News
Garden Club Scholarship 11/03/21 Ashley N Biles
University of Georgia Griffin campus agribusiness major Darian Adams was named the recipient of the 2021 Marie Fort Garden Club Scholarship, awarded by the Griffin-based club to a UGA-Griffin undergraduate student in the College of Agricultural and Environmental Sciences.
In the spring, crape myrtles add color with flowers. In the fall, they add color with brightly colored leaves. CAES News
Crape Myrtle Care 11/02/21 William G. Tyson
Southern gardeners love crape myrtles, but many don’t know how to care for them to realize the full, gorgeous blooms they expect in the summer.
Wayne Hanna and Brian Schwartz CAES News
Home Turf 10/28/21 Maria M. Lameiras, Kirsten Romaguera
When the University of Georgia Bulldogs take the field against the University of Florida Gators for their annual football rivalry on Saturday, the teams will be playing in neutral territory at TIAA Bank Field in Jacksonville, Florida. But the grass they are playing on could be considered home turf for the Dawgs.
From left, Blake Raulerson, Alton Standifer and Nick Place talk with CAES Ambassadors at the Sunbelt Ag Expo in Moultrie, Georgia. (Photo by Claire Sanders) CAES News
2021 Ag Expo 10/27/21 Claire S. Kinnard
Following the cancellation of 2020’s event, nearly 90,000 attendees were excited to return to Spence Field for the 2021 Sunbelt Agricultural Expo where they tested out agriculture’s newest technologies, learned about exciting research developments, and interacted with agricultural professionals from across the United States.