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Browse Agricultural Leadership, Education and Communication Stories - Page 7

159 results found for Agricultural Leadership, Education and Communication
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA faculty helped agriculture educators connect to their subject areas and enhance students’ problem-solving skills during a two-day virtual professional development training session. CAES News
Forming Connections 10/12/20 Kathryn Kao
In collaboration with James Anderson, an associate professor in UGA’s College of Agricultural and Environmental Sciences, Paula Mellom and her team in the University of Georgia Mary Frances Early College of Education helped develop and deliver a training session for 17 agricultural education and science teachers from the Chicago High School for Agricultural Sciences and the Harold S. Vincent High School in Milwaukee.
Murray County 4-H Tech Changemakers gather for a photo before an informational session in 2019. CAES News
4-H Tech Changemakers 09/24/20 Sean Montgomery
With increased electronic communication leaving many members of older generations behind, a partnership between the Microsoft Corporation and the National 4-H Council has mobilized an energized group of 4-H Technology Changemakers to help provide resources and training to level the playing field.
Since the Congressional Agricultural Fellowship program’s inception in 1997, the College of Agricultural and Environmental Sciences has helped develop new generations of agricultural policymakers by providing them with the opportunity to gain real-world experience at the highest level. Current Congressional Agricultural Fellows Grace Dodds (left) and Julie Bacon pose in front of UGA's Delta Hall in Washington, D.C. CAES News
2020 Congressional Ag Fellows 09/10/20 Sean Montgomery
Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
CAES ranking improves 09/09/20 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
CAES Dean Named 09/08/20 Sam Fahmy
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
UGA entomologist Dan Suiter (left) films a segment for Georgia Farm Monitor with Nick "Ranger Nick" Fuhrman and cameraman Ray D’Alessio. CAES News
Termite Tips 07/09/20 Ashley N Biles
If you’ve ever wondered how to protect your home from termites, tune in to your local Georgia Public Broadcasting station this weekend when two University of Georgia professors will join forces to show viewers the proper steps to help keep their homes pest free.
UGA Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology. CAES News
Focusing Horticulture Research 06/24/20 Maria M. Lameiras
Even if they’re born of the most exemplary research, innovative indoor plant propagation technologies aren’t beneficial if they are too costly to use.
Caroline Lewallen, a 2011 agricultural education graduate, is co-owner of a pasture-raised beef cattle farm in Clarkesville, Georgia. (contributed) CAES News
2020 Alumni President 06/17/20 Josh Paine
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
Transformative Learning 05/14/20 Maria M. Lameiras
Learn how seven faculty members tackled distance learning.
UGA Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology. CAES News
Lamm earns international honor 05/13/20 Maria M. Lameiras
University of Georgia Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology (CAST). The award is presented annually for outstanding achievement by a scientist, engineer, technologist or other professional working in the agricultural, environmental or food sectors for contributing to the advancement of science in the public policy arena.