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272 results found for Animal and Dairy Science
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Managed Grazing
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
4-H Dairy Quiz Bowl senior first place team members Alicia Carnes, Alyssa Haag, Robie Lucas and Kalani Washington represented Oconee County's Team A. CAES News
Know Your Dairy
On May 13, 40 youth participated in the virtual 2021 Georgia 4-H Dairy Quiz Bowl supported by The Georgia Dairy Youth Foundation and Milk Check-Off.
Georgia 4-H Poultry Judging CAES News
Livestock Judging
Spring is the season when Georgia 4-H’ers participate in annual competitions that test the skills they have developed during the year.
Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA) CAES News
Brain Glue
At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 
Georgia 4-H'ers participate in the 2021 State Dairy Judging Contest CAES News
4-H State Dairy Judging Contest
Twenty-six youth participated in the Georgia 4-H State Dairy Judging Contest on March 26, 2021, at the University of Georgia Teaching Dairy in Winterville, Georgia.
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle. CAES News
Dairy Research
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate 2021
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background. CAES News
Industry Needs
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates. CAES News
Fall 2020 Convocation
The University of Georgia College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.
A student studies a plant sample under a microscope in the lab. CAES News
CURO Scholars 2020
This fall, the University of Georgia recognized nine undergraduates in its 2020-21 incoming class as CURO Honors Scholars, the university’s top undergraduate research scholarship. Three students in the College of Agricultural and Environmental Sciences were selected for the award.