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Browse Animal and Dairy Science Stories - Page 7

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Francis Fluharty, who joined UGA as head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences in 2018, has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science in Ireland. CAES News
Dublin Appointment 08/06/21 Maria M. Lameiras
Francis Fluharty, head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science.
Athens brewery Creature Comforts creates a saison beer that contains tulsi, also known as holy basil, a Southeast Asian herb grown at student-run farm UGArden. CAES News
Community Connection 07/06/21 Courtney Cameron
Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.
Upon joining UGA in 2013, Assistant Professor Jillian Bohlen sought to diversity the dairy cattle herd in the Department of Animal and Dairy Science at the UGA College of Agricultural and Environmental Sciences. CAES News
Jersey Genetics 06/30/21 Becky Mills
Jillian Fain Bohlen doesn’t try to hide her love for Jersey dairy cattle.
The 2021 CAES Ratcliffe Scholars (clockwise from top left) are Amaja Andrews, Ashley Dombrowski, Zaharia Selman and Sofia Franzluebbers. CAES News
2021 Ratcliffe Scholars 06/23/21 Caroline Hinton
The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.  
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Managed Grazing 05/28/21 Jennifer J. Tucker
As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”
4-H Dairy Quiz Bowl senior first place team members Alicia Carnes, Alyssa Haag, Robie Lucas and Kalani Washington represented Oconee County's Team A. CAES News
Know Your Dairy 05/24/21 Heather Shultz
On May 13, 40 youth participated in the virtual 2021 Georgia 4-H Dairy Quiz Bowl supported by The Georgia Dairy Youth Foundation and Milk Check-Off.
Georgia 4-H Poultry Judging CAES News
Livestock Judging 05/20/21 Heather Shultz
Spring is the season when Georgia 4-H’ers participate in annual competitions that test the skills they have developed during the year.
Lohitash Karumbaiah at work in his lab. (Photo by Dorothy Kozlowski/UGA) CAES News
Brain Glue 04/06/21 Charlene Betourney
At a cost of $38 billion a year, an estimated 5.3 million people are living with a permanent disability related to traumatic brain injury in the United States today, according to the Centers for Disease Control and Prevention. The physical, mental and financial toll of a TBI can be enormous, but new research from the University of Georgia provides promise. 
Georgia 4-H'ers participate in the 2021 State Dairy Judging Contest CAES News
4-H State Dairy Judging Contest 04/01/21 Cristina Luisa deRevere
Twenty-six youth participated in the Georgia 4-H State Dairy Judging Contest on March 26, 2021, at the University of Georgia Teaching Dairy in Winterville, Georgia.
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle. CAES News
Dairy Research 03/11/21 Allison Ruth Fortner
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.