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Browse Crop and Soil Sciences Stories - Page 68

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Sorghum plant growing in the field. CAES News
Biofuels research grants 07/27/12 James Hataway
In the ongoing search for cleaner, renewable energy sources, biofuels derived from trees, shrubs and grasses have emerged as a strong candidate. But creating the next generation’s energy source is not as simple as growing a few crops; extensive research is required to ensure these plants produce enough biomass and fuel per acre to make biomass farming economically viable.
A roll of freshly harvested sod CAES News
Cuban turf 07/25/12 Sharon Dowdy
University of Georgia-licensed turfgrass may soon be growing on Cuban golf courses, sports fields and resorts.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower 07/18/12 Donn H Cooper
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
Sod harvesting equipment CAES News
Turfgrass field day 07/17/12
Whether you're a golf course superintendent or a homeowner in search of the perfect lawn, you’ll find the information you need at the University of Georgia Turfgrass Field Day set for Aug. 1 in Griffin, Ga.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic 07/12/12 Merritt Melancon
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.
UGA soil scientists Leticia Sonon and David Kissel recently traveled to Haiti to help set up a soil-testing lab and to teach several teachers and school officials how use the equipment. Haitian agriculture expert Eddy-Jean Etienne, far left in front, traveled to Athens in March to train with Kissel and Sonon, so that he could help supervise the lab. CAES News
Haiti Soil Lab 07/12/12 Merritt Melancon
The new soil-testing lab at the Zanmi Agricol Learning Center Fritz Lafontant in Corporant, Haiti isn’t sophisticated.B but it works, and that’s enough to change the lives of many Haitian farmers.
Areas of north Georgia affected by Tropical Storm Debby in June 2012 CAES News
June weather 07/05/12 Pam Knox
In spite of record-setting high temperatures at the end of the month, June was slightly cooler than normal in Georgia. Rainfall across the state varied greatly as Tropical Storm Debby dumped more than 10 inches on the southern half, but left north Georgia dry.
Small tomatoes growing on vine CAES News
Tomato genomics 06/21/12 Merritt Melancon
Researchers in the University of Georgia Plant Genome Mapping Laboratory recently helped finish the decade-long process of sequencing the tomato genome.
Eric Protsko and Glenn Beard win Walter B. Hill Awards CAES News
Hill Awards 05/09/12 Jonathan R. Veit
Two University of Georgia College of Agricultural and Environmental Sciences faculty members have received Walter Barnard Hill awards in recognition of their public outreach programs.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean uses 05/09/12 Sharon Dowdy
Soybeans are the world's largest single source of vegetable protein and edible oil, already used to make livestock feed, soymilk, tofu, adhesives, alternative fuels, disinfectants, plastics and particleboard. Using a $1 million grant from the National Science Foundation, University of Georgia researcher Wayne Parrott hopes to uncover more uses for the popular legume.