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Browse Horticulture Stories - Page 11

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Late summer is the right time to prepare soil for September to October plantings of cool-season crops such as cabbage, broccoli, cauliflower, collards, kale, Swiss chard and Brussels sprouts. CAES News
Winter Garden Prep 08/12/21 Bob Westerfield
The end of summer into early fall tends to be the hottest time of the year in the state of Georgia. Many of us are about tired of laboring in our summer gardens, and the heat, humidity, and disease and insect pressure have certainly taken their toll on our summer crops. However, for those of us who still have the gardening itch, the last weeks of summer are the ideal time to prepare your garden for winter vegetables.
University of Georgia horticulture assistant Makenzie English seems overwhelmed by the proliferation of zucchini and summer squash from the summer garden. CAES News
Oh My Squash 08/05/21 Bob Westerfield
A national recognition day for giving away squash? Have you ever heard of such a thing?
Coreopsis is a genus of flowering plants that has both annual and perennial members, 18 of which are found in Georgia. They range in habitat from sunny and dry to sunny and swampy, and can be found throughout the state. CAES News
Native Plants 08/03/21 Leslie Matos
August 3 is National Georgia Day, and University of Georgia horticulture professor Bodie Pennisi wants the state’s gardeners to learn more about the native plants that make up Georgia’s landscapes.
Species used to develop interspecific hybrid populations: (A) Asclepias tuberosa (mother), (B) A. curassavica, (C) A. fascicularis, (D) A. incarnata, (E) A. hirtella, (F) A. purpurascens, (G) A. syriaca, and (H) A. speciosa. (HortScience horts 56, 7) CAES News
Milkweed Hybridization 07/29/21 Leslie Matos
The research, led by College of Agricultural and Environmental Sciences doctoral candidate Mary Lewis and horticulture professor Matthew Chappell, focused on breeding a milkweed plant with commercially desirable traits that would support pollinators.
After molting into adults, periodical cicadas will move or fly to nearby vertical structures, especially shrubs and trees. The females will eventually lay their eggs on the ends of tree branches. CAES News
Tree Flagging 07/23/21 Ashley Hoppers
The emergence of Brood X exceeded expectations in north Georgia, as those of us who happen to reside in the “cicada zone” observed droves of periodical cicadas during the peak of the event. Over the past weeks, the song of the male periodical cicada has faded and fewer of these fascinating insects remain, but a sign of their passing is still evident.
Athens brewery Creature Comforts creates a saison beer that contains tulsi, also known as holy basil, a Southeast Asian herb grown at student-run farm UGArden. CAES News
Community Connection 07/06/21 Courtney Cameron
Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.
The 2021 CAES Ratcliffe Scholars (clockwise from top left) are Amaja Andrews, Ashley Dombrowski, Zaharia Selman and Sofia Franzluebbers. CAES News
2021 Ratcliffe Scholars 06/23/21 Caroline Hinton
The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.  
John Ruter, Allan M. Armitage Professor in the College of Agricultural and Environmental Sciences, was named UGA’s 2021 Inventor of the Year, recognizing his many years of work developing and testing new ornamental plant cultivars, many of which are sold commercially and adorn landscapes around the country. (Photo by Dorothy Kozlowski) CAES News
Master Gardener 06/22/21 Michael Terrazas
John Ruter realized at a young age that he belonged in a garden. He came to UGA in 1990 to serve as the nursery crop research specialist at the Tifton Campus after earning bachelor’s, master’s and Ph.D. degrees in horticulture from Cal Poly San Luis Obispo, the University of Tennessee and the University of Florida, respectively. He now serves as the Allan M. Armitage Professor in the College of Agricultural and Environmental Sciences, specializing in ornamental plant breeding and production.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Spring Vegetable Gardening 05/28/21 Bob Westerfield
To call this past spring in Georgia normal would be a mischaracterization. Typical springs in Georgia seem to last about three days — and then we hit the hot weather. This spring, the cooler temperatures were most pleasant and hung on through the middle of May. Rainfall has also been feast or famine, and wind patterns have been higher than normal. Together, these conditions have made for a challenging time in the vegetable garden.
On May 10, Georgia Gov. Brian Kemp signed the fiscal year 2022 state budget that designated $26.1 million for capital projects at the UGA College of Agricultural and Environmental Sciences. CAES News
Capital Gains 05/13/21 Maria M. Lameiras
Gov. Brian Kemp signed the fiscal year 2022 budget for the state of Georgia on Monday, May 10, securing $21.7 million for the construction of phase one of a new Poultry Science Complex on the University of Georgia’s Athens campus.