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Browse Horticulture Stories - Page 16

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Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
D.W. Brooks Lecture 2020 10/13/20 Josh Paine
Julie Borlaug is continuing the legacy of her late grandfather, agronomist and Nobel laureate Norman E. Borlaug, and inspiring the next generation by advocating for innovation and technology in agricultural production to end world hunger.
A statewide survey is currently open to the public for anyone who is not already a Georgia Master Gardener Extension Volunteer and may be interested in the program or its services. A Master Gardener, pictured here, takes photographs of insects at the UGA Research and Education Garden in Griffin. (file photo) CAES News
Master Gardener Survey 10/08/20 Josh Paine
You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future.
Proceeds from the sale, including trees like this 'October Glory' red maple, benefit the UGA Horticulture Club. CAES News
Horticulture Club Plant Sale 10/06/20
The University of Georgia Horticulture Club is hosting an online plant sale offering woody plants, herbaceous perennials, houseplants and succulents through Oct. 14.
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Alternaria blight and head rot 10/01/20 Josh Paine
A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.
Swelling (galls) produced by the root-knot nematode on the roots of okra grown on an organic farm in Georgia. CAES News
Nematode Research 09/24/20 Maria M. Lameiras
While weeds and plant parasites are a concern for all agricultural producers, organic producers are doubly challenged to combat these problems without chemical solutions. Through a grant from the U.S. Department of Agriculture, a University of Georgia researcher is working to discover and integrate biological products and cover crops to control nematodes and weeds in organic vegetable production.
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
CAES ranking improves 09/09/20 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
CAES Dean Named 09/08/20 Sam Fahmy
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Fighting Pecan Scab 08/25/20 Emily Cabrera
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist. CAES News
40 Under 40 08/06/20 Sean Montgomery
University of Georgia researcher Dario Chavez has been named to the Fruit and Vegetable 40 Under 40 Class of 2020 by Fruit Growers News. The prestigious honor places Chavez within a small group of young professionals who are making remarkable contributions within the industry.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Building Better Tomatoes 07/30/20 Maria M. Lameiras
New technology has led to a greater understanding of how gene placement within the tomato genome influences gene expression and, therefore, the characteristics of the resulting plant’s fruit, a discovery that is important for breeders and producers.