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Browse Horticulture Stories - Page 25

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Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
National Ag Week Salute 03/13/19 Samuel L. Pardue
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.
Soil sample bags await processing at the University of Georgia Soil Testing Laboratory in Athens, Ga. CAES News
Spring Soil Testing 03/08/19 Jason Lessl
This spring, gardeners planning vegetable gardens — or even a major renovation of your ornamental beds — should take the opportunity to test their soil before they put plants in the ground.
During Tim Coolong’s years as a state ­vegetable specialist, his research focused on variety trials and developing irrigation and fertilization recommendations for farmers (photo by Dorothy Kozlowski). CAES News
Betting on Veggies 03/05/19 Merritt Melancon
With the current focus on local food and farm-to-table eating, it’s hard to remember that 20 years ago very few people cared where their tomatoes came from. 
This picture shows peach trees blooming in middle Georgia. As temperatures increase, trees will start to bloom across the state, and farmers are wary of a late-season freeze in March. CAES News
Peach Trees 02/22/19 Clint Thompson
Peach tree buds are naturally protected from freezing temperatures, but unseasonably warm temperatures in early February have some Georgia trees already beginning to bloom.
Greg Huber, the training coordinator for the University of Georgia Center for Urban Agriculture, received GGIA’s Communicator of the Year Award. The award honors the individual who best served the horticulture industry in Georgia through the media and other forms of promotion. He is shown with the center's personal UGA mascot, Agga. Huber designed the mascot which wears a green sweater and is adorned with plant life typically found in urban landscapes. Huber also designed the UGA Griffin Campus’ original Uga mascot which is located on the campus quad where it welcomes visitors to the campus. CAES News
Industry Honors 02/21/19 Sharon Dowdy
Three University of Georgia College of Agricultural and Environmental Sciences (CAES) experts received awards from the Georgia Green Industry Association (GGIA) during the association’s WINTERgreen Tradeshow and Conference in Duluth last month.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Farm Business Training 02/21/19 Merritt Melancon
With spring right around the corner, many small growers are getting ready for this year’s farmer’s market and consumer-supported agriculture (CSA) season.
Professor and UGA Extension Entomologist Will Hudson projects images of a beneficial predator from his microscope during a presentation on beneficial insects. CAES News
Nature's Helpers 02/06/19 Maria M. Lameiras
While the use of beneficial insects and other biocontrols for agricultural pest management hasn’t gained widespread usage in open field production, some Georgia farmers are using natural control methods in greenhouse and high-tunnel production.
University of Georgia scientists WenZhan Song, left, and Marc van Iersel are working together to tackle the issue of energy efficiency in controlled-environment agriculture. CAES News
Research Collaboration 01/30/19 Krista Richmond
It might not seem like engineering and horticulture have much in common, but engineer WenZhan Song and horticulturist Marc Van Iersel are finding new ways to intertwine their respective fields thanks to the President's Interdisciplinary Seed Grant Program at the University of Georgia.
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension. CAES News
Award Winners 01/17/19 Clint Thompson, Julie Jernigan
University of Georgia vegetable horticulturist Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, on Jan. 12.
Wood ash leftover from roaring fires added to a garden plot also adds calcium and magnesium to the soil, similar to applying lime. UGA Cooperative Extension experts say, like lime, wood ash will increase the pH level in your soil, so add it in moderation. CAES News
Wood Ash 01/17/19 Sharon Dowdy
Many Georgia families enjoy building roaring fires in their fireplaces or wood-burning stoves during the winter. Whether as a source of heat or for enjoyment, when the flames die down, a pile of wood ash remains. University of Georgia Cooperative Extension consumer vegetable specialist Bob Westerfield says that wood ash can be added to garden soil in moderation.