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Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Prices
Despite a low supply of Georgia-grown pecans, Georgia producers are faced with lower prices for what remains of the pecan crop after Hurricane Michael. 
Jessie Holbrook of Union County, who submitted a pumpkin weighing 644 pounds, took first place in the Georgia 4-H pumpkin-growing contest this year.  CAES News
Giant Pumpkins
Pumpkins are a staple of the fall season. Some people like pumpkins baked in pie, and some like them carved and lit up on their front porches for Halloween. Georgia 4-H’ers, on the other hand, like them to weigh hundreds of pounds. 
Some farms experienced close to 90 percent loss of their vegetable crops last week when Hurricane Michael tore through southwestern Georgia. 
In this Grady County field, the wind lodged plants and defoliated them, exposing the peppers to sun damage. CAES News
Vegetable Damage
With the state’s late summer and fall vegetable crop close to harvest, Georgia vegetable farmers estimate more than $480 million in losses from Hurricane Michael.
Hurricane Michael's strong winds uprooted pecan trees in Tift County. CAES News
Georgia's Pecan Crop
Georgia’s pecan industry was forever changed by Hurricane Michael’s path of destruction through the southwest part of the state on Oct. 10-11, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist.
Winds from Tropical Storm Irma uprooted a tree on the lawn of the United Bank in Griffin, Georgia. CAES News
Hurricane Michael
Hurricanes, tropical storms and severe rainfall events are commonly seen among states in the Southeast U.S. These natural events most often occur during summer or early fall and may cause severe problems for urban and agricultural areas of Georgia. As of this week, it appears that we have another hurricane poised to strike Georgia. University of Georgia Cooperative Extension wants all of its agents — and the fruit, vegetable and nut growers they serve — to be as prepared as possible for the effects of the storm.
This photo shows what a crop looks like when it's protected with row covers for four weeks (left) versus being left without row covers (right). CAES News
Row Covers
Row covers, material used to protect plants from the cold and wind, can also protect squash from disease-carrying squash bugs and other insect pests, according to University of Georgia Cooperative Extension Plant Pathologist Elizabeth Little.
Gaillardia SpinTop, 'Red Starburst', from Dummen Orange, is among the Trial Gardens' Classic City Award winners. CAES News
Classic City Awards
Georgia summers can be tough on landscape plants. That's why the Trial Gardens waits until the end of the summer to release its annual list of best-performing varieties. 
Unlike bagged manure, "free" manure from your local farm may come with weed seeds and pesticide residue. Check the source of your manure before bringing home extras. CAES News
Soil Mixes
Soil tests, provided by University of Georgia Cooperative Extension, give gardeners the recipes for successful gardens. Soil amendments, like river sand, mushroom compost, horse manure, coffee grounds, chicken litter and wood ash, can give the soil a much-needed nutrient boost.
Peggy Ozias-Akins on the UGA Tifton Campus. CAES News
Peanut Research
With a passion for botany and a thirst for knowledge, University of Georgia scientist Peggy Ozias-Akins has established herself as one of the top molecular geneticists in the country.
Collards are a true Southern favorite and in they grow well in Georgia fall vegetable gardens. University of Georgia Cooperative Extension experts recommend planting Collard 'Blue Max', 'Georgia Southern' or 'Hevi-Crop,' all varieties shown to perform well in Georgia. CAES News
Fall Veggies
Some fall vegetables are best purchased as transplants. These include broccoli, Brussels sprouts, cabbage and cauliflower. Vegetables that can be planted as seeds include beets, bunching onions, carrots, collards, kale, lettuce, mustard, radishes, spinach, Swiss chard and turnips.